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The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services1,2, but at present only 2.7% of the ocean is highly protected3. This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses. To address this issue, here we developed a conservation planning framework to prioritize highly protected MPAs in places that would result in multiple benefits today and in the future. We find that a substantial increase in ocean protection could have triple benefits, by protecting biodiversity, boosting the yield of fisheries and securing marine carbon stocks that are at risk from human activities. Our results show that most coastal nations contain priority areas that can contribute substantially to achieving these three objectives of biodiversity protection, food provision and carbon storage. A globally coordinated effort could be nearly twice as efficient as uncoordinated, national-level conservation planning. Our flexible prioritization framework could help to inform both national marine spatial plans4 and global targets for marine conservation, food security and climate action. Using a globally coordinated strategic conservation framework to plan an increase in ocean protection through marine protected areas can yield benefits for biodiversity, food provisioning and carbon storage.

Summary Seafood companies rarely disclose what or where they are fishing. To provide a first overview of the fishing industry in the high seas—the area beyond national jurisdiction—we linked fishing activity in the high seas to vessel owners and corporate actors. We identified 1,120 corporate actors for 2,482 vessels (∼2/3 of high seas fishing vessels and effort in 2018) and found that the top 100 corporate actors account for 36% of all high seas fishing effort. As attribution for anthropogenic activities expands beyond a national framework, we demonstrate the feasibility of methods to identify the high seas fishing industry. These results provide a unique lens through which to view accountability for the use and protection of marine biodiversity.

Significance Strategically siting marine protected areas (MPAs) in overfished fisheries can have important conservation and food provisioning benefits. We use distribution data for 1,338 commercially important fisheries stocks around the world to model how MPAs in different locations would affect catch. We show that strategically expanding the existing global MPA network by just 5% can improve future catch by at least 20%. Our work demonstrates that a global network of MPAs designed to improve fisheries productivity can substantially increase future catch, enabling synergistic conservation and food provisioning., Marine protected areas (MPAs) are conservation tools that are increasingly implemented, with growing national commitments for MPA expansion. Perhaps the greatest challenge to expanded use of MPAs is the perceived trade-off between protection and food production. Since MPAs can benefit both conservation and fisheries in areas experiencing overfishing and since overfishing is common in many coastal nations, we ask how MPAs can be designed specifically to improve fisheries yields. We assembled distribution, life history, and fisheries exploitation data for 1,338 commercially important stocks to derive an optimized network of MPAs globally. We show that strategically expanding the existing global MPA network to protect an additional 5% of the ocean could increase future catch by at least 20% via spillover, generating 9 to 12 million metric tons more food annually than in a business-as-usual world with no additional protection. Our results demonstrate how food provisioning can be a central driver of MPA design, offering a pathway to strategically conserve ocean areas while securing seafood for the future.

Open up, share and network information so that marine stewardship can mitigate climate change, overfishing and pollution. Open up, share and network information so that marine stewardship can mitigate climate change, overfishing and pollution.

The Global Deal for Nature sets an ambitious agenda to protect our biosphere through ecosystem conservation and land restoration., The Global Deal for Nature (GDN) is a time-bound, science-driven plan to save the diversity and abundance of life on Earth. Pairing the GDN and the Paris Climate Agreement would avoid catastrophic climate change, conserve species, and secure essential ecosystem services. New findings give urgency to this union: Less than half of the terrestrial realm is intact, yet conserving all native ecosystems—coupled with energy transition measures—will be required to remain below a 1.5°C rise in average global temperature. The GDN targets 30% of Earth to be formally protected and an additional 20% designated as climate stabilization areas, by 2030, to stay below 1.5°C. We highlight the 67% of terrestrial ecoregions that can meet 30% protection, thereby reducing extinction threats and carbon emissions from natural reservoirs. Freshwater and marine targets included here extend the GDN to all realms and provide a pathway to ensuring a more livable biosphere.

Author(s): Bradley, Darcy; Mayorga, Juan; McCauley, Douglas J; Cabral, Reniel B; Douglas, Patric; Gaines, Steven D

Amoroso et al . demonstrate the power of our data by estimating the high-resolution trawling footprint on seafloor habitat. Yet we argue that a coarser grid is required to understand full ecosystem impacts. Vessel tracking data allow us to estimate the footprint of human activities across a variety of scales, and the proper scale depends on the specific impact being investigated.

More than half the fish in the seaAs the human population has grown in recent decades, our dependence on ocean-supplied protein has rapidly increased. Kroodsmaet al.took advantage of the automatic identification system installed on all industrial fishing vessels to map and quantify fishing efforts across the world (see the Perspective by Poloczanska). More than half of the world's oceans are subject to industrial-scale harvest, spanning an area four times that covered by terrestrial agriculture. Furthermore, fishing efforts seem not to depend on economic or environmental drivers, but rather social and political schedules. Thus, more active measures will likely be needed to ensure sustainable use of ocean resources.Science, this issue p.904; see also p.864