1. Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
- Author
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Karen Blickenstaff, Hannah Kisselburgh, Vi Peralta, Matthew E. Wise, Jeffrey Higa, Tyann Blessington, Katherine E Marshall, Michael Needham, Davendra Sharma, Michael A. Jhung, Maha N. Hajmeer, Laura Gieraltowski, Sharon L Seelman, Ian T. Williams, Marianne K Fatica, Kristin Hill, April Hexemer, and Robin Atkinson
- Subjects
vegetables ,0301 basic medicine ,Microbiology (medical) ,Canada ,Epidemiology ,Shiga toxin–producing Escherichia coli ,030106 microbiology ,030231 tropical medicine ,lcsh:Medicine ,lcsh:Infectious and parasitic diseases ,03 medical and health sciences ,0302 clinical medicine ,Shiga toxin-producing Escherichia coli ,Environmental health ,lcsh:RC109-216 ,bacteria ,Leafy ,Escherichia coli Infections ,Shiga-Toxigenic Escherichia coli ,business.industry ,enteric infections ,lcsh:R ,E. coli ,Outbreak ,Lettuce ,Food safety ,United States ,food safety ,STEC ,Infectious Diseases ,Geography ,disease outbreaks ,Synopsis ,Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada ,Food Microbiology ,leafy greens ,business - Abstract
This analysis reveals patterns that may inform future prevention strategies., Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks. We examined STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. We identified 40 outbreaks, 1,212 illnesses, 77 cases of hemolytic uremic syndrome, and 8 deaths. More outbreaks were linked to romaine lettuce (54%) than to any other type of leafy green. More outbreaks occurred in the fall (45%) and spring (28%) than in other seasons. Barriers in epidemiologic and traceback investigations complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green outbreaks and vulnerability to STEC contamination and bacterial survival dynamics by leafy green type are warranted. Improvements in traceability of leafy greens are also needed. Federal and state health partners, researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC contamination.
- Published
- 2020
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