1. Epidemiology of Brucellosis in California, 1993–2017: A Continuing Foodborne Disease Risk for Older Latinos
- Author
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Alyssa Nguyen, Duc J. Vugia, and Curtis L. Fritz
- Subjects
Male ,Microbiology (medical) ,medicine.medical_specialty ,Population ,Brucellosis ,California ,Foodborne Diseases ,Zoonoses ,Environmental health ,Epidemiology ,medicine ,Animals ,Humans ,education ,Aged ,education.field_of_study ,Disease surveillance ,biology ,business.industry ,Public health ,Incidence (epidemiology) ,Zoonosis ,Hispanic or Latino ,biology.organism_classification ,medicine.disease ,Infectious Diseases ,Cattle ,Female ,business ,Brucella melitensis - Abstract
Background Brucellosis is a severe occupational or foodborne zoonosis throughout much of the world. Although eradicated from domestic cattle in the United States, brucellosis remains a disease risk to people through acquisition and consumption of animal products from endemic countries. Methods Cases of human brucellosis reported through the California public health disease surveillance network were reviewed for 1993 to 2017. Results From 1993 to 2017, 492 cases of brucellosis were reported in California residents. Persons aged >65 years represented less than 20% of cases, but incidence in this age group (0.94 cases per 1 000 000 population per year) was more than twice the incidence in persons aged Conclusions This study underscores the continuing serious health threat of brucellosis for Latinos in California, particularly older men, and the need for targeted public health messaging on preventing the risk presented by importation and consumption of unpasteurized dairy products from outside of the United States, principally Mexico.
- Published
- 2021