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51 results on '"Choice Experiments"'

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1. Consumers’ willingness to pay for electricity service attributes: A discrete choice experiment in urban Indonesia

2. Choice-Based Conjoint Analysis

3. Assessing the Value of Agroecosystem Services in Warmia and Mazury Province Using Choice Experiments

4. A Multiple Stakeholder Multicriteria Decision Analysis in Diabetic Macular Edema Management: The MULTIDEX-EMD Study

5. A technical and socioeconomic approach to estimate forest residues as a feedstock for bioenergy in northern Mexico

6. Planning on a wider scale – Swedish forest owners' preferences for landscape policy attributes

7. Demand for Taenia solium Cysticercosis Vaccine: Lessons and Insights From the Pig Production and Trading Nodes of the Uganda Pig Value Chain

8. Do city dwellers care about peri-urban land use? the case of environment-friendly agriculture around Milan

9. Subjective and objective risk perceptions and the willingness to pay for agricultural insurance: evidence from an in-the-field choice experiment in rural China

10. Assessing the benefit of the agroecosystem services: Lithuanian preferences using a latent class approach

11. Spatial analysis of demand for sparsely located ecosystem services using alternative index approaches

12. Preference Heterogeneity of Coastal Gray, Green, and Hybrid Infrastructure against Sea-Level Rise: A Choice Experiment Application in Japan

13. The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat

14. Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer

15. Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison

16. Evaluation of farming system outputs in Lithuania: methodological proposal

17. Policy schemes for the transition to sustainable agriculture—Farmer preferences and spatial heterogeneity in northern Thailand

18. Different shades of grey: Compromise products to encourage animal friendly consumption

19. Shifted Baselines Reduce Willingness to Pay for Conservation

20. How Can Consumer Science Help Firms Transform Their Dog (BCG Matrix) Products Into Profitable Products?

21. Estimating the Irish public's willingness to pay for more sustainable salmon produced by integrated multi-trophic aquaculture

22. Households’ Willingness-to-Pay for Fish Product Attributes and Implications for Market Feasibility of Wastewater-Based Aquaculture Businesses in Hanoi, Vietnam

23. Are consumers willing to pay more for electricity from cooperatives? Results from an online Choice Experiment in Germany

24. Demand for safety and regional certification of food

25. Does the energy label (EL) matter in the residential market?: a stated preference analysis in Barcelona

26. Compensating environmental losses versus creating environmental gains: implications for biodiversity offsets

27. Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?

28. Heterogeneous Preferences for Public Goods Provided by Agriculture in a Region of Intensive Agricultural Production: The Case of the Marchfeld

29. Willingness of upstream and downstream resource managers to engage in compensation schemes for environmental services

30. Using stated preference methods to assess environmental impacts of forest biomass power plants in Portugal

31. Experimental measurement of preferences in health care using best-worst scaling (BWS): Theoretical and statistical issues

32. Valuing animal genetic resources: a choice modeling application to indigenous cattle in Kenya

33. An estimation of the social costs of landfill siting using a choice experiment

34. Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

35. Farmers' preferences for production practices: a choice experiment study in the Rhone river delta

36. A generalized measurement model to quantify health: the multi-attribute preference response model

37. Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

38. Valuing a Natura 2000 network site to inform land use options using a discrete choice experiment: An illustration from the Basque Country

39. Generating electricity with forest biomass Consistency and payment timeframe effects in choice experiments

40. Benefit Transfer for Environmental Improvements in Coastal Areas: General vs. Specific Models

41. Non-market valuation of the coastal environment - uniting political aims, ecological and economic knowledge

42. The generalized multinomial logit model: Accounting for scale and coefficient heterogeneity

43. Using Choice Experiments to Investigate Preferences for Cattle Traits in Kenya

44. Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

45. The role of environmental management in consumers preferences for corporate social responsibility

46. Valuing Changes in Forest Biodiversity

47. Using choice experiments to assess smallholder farmers' preferences for pig breeding traits in different production systems in North–West Vietnam

48. Benefit estimates for landscape improvements: Sequential Bayesian design and respondents' rationality in a choice experiment

49. Uncovering the Macrostructure of Tourists’ Preferences. A Choice Experiment Analysis of Tourism Demand to Sardinia

50. Valuing indigenous cattle breeds in Kenya: an empirical comparison of stated and revealed preference value estimates

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