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1. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition

2. Nutrition Education in Primary Care Adult and Family Nurse Practitioner Programs

3. Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study

4. Factors Associated With Central Line–Associated Bloodstream Infections in a Cohort of Adult Home Parenteral Nutrition Patients

5. Characteristics of adult patients with chronic intestinal failure due to short bowel syndrome:An international multicenter survey

6. Intravenous supplementation type and volume are associated with 1-year outcome and major complications in patients with chronic intestinal failure

7. Acute intestinal failure: International multicenter point-of-prevalence study

8. Preparing the Patient for Home Parenteral Nutrition and for a Successful Course of Therapy

9. Sedentary behavior time as a predictor of hemoglobin A1c among adults, 40 to 59 years of age, living in the United States: National Health and Nutrition Examination Survey 2003 to 2004 and 2013 to 2014

10. Serum micronutrient status, sleep quality and neurobehavioural function among early adolescents

11. A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn's Disease

12. Home Parenteral Nutrition Patient-Reported Outcome Questionnaire: Sensitive to Quality of Life Differences Among Chronic and Prolonged Acute Intestinal Failure Patients

13. Biomarkers in critical care nutrition

14. [ASPEN-FELANPE Clinical Guidelines: Nutrition Support of Adult Patients with Enterocutaneous Fistula]

15. Childhood adversity impact on gut microbiota and inflammatory response to stress during pregnancy

16. The Effect of Higher Protein Dosing in Critically Ill Patients: A Multicenter Registry-Based Randomized Trial: The EFFORT Trial

17. Malnutrition Identified by Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Is Associated With More 30-Day Readmissions, Greater Hospital Mortality, and Longer Hospital Stays: A Retrospective Analysis of Nutrition A

18. Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients

19. Effect of malnutrition-driven nutritional support protocol on clinical outcomes in autologous stem cell transplantation patients

20. Nutrition support in critically ill adults and children

21. Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

22. Breakfast Types Are Associated with Adolescents’ IQ and Academic Achievement (P18-103-19)

23. Do We Have Clinical Equipoise (or Uncertainty) About How Much Protein to Provide to Critically Ill Patients?

24. Does Low Body Mass Index Predict Mortality in Asian Hospitalized Patients?

25. 781 COMPARATIVE EFFECTIVENESS OF MEDITERRANEAN DIET AND SPECIFIC CARBOHYDRATE DIET FOR CROHN'S DISEASE

26. 20 CAUSES OF READMISSIONS FOR PATIENTS DISCHARGED ON ENTERAL NUTRITION

28. ESPEN guidelines on definitions and terminology of clinical nutrition

29. ASPEN-FELANPE Clinical Guidelines

30. Prevalence and predictors of low muscle mass in HIV/viral hepatitis coinfection

31. Validation of Bedside Ultrasound of Muscle Layer Thickness of the Quadriceps in the Critically Ill Patient (VALIDUM Study)

32. Clinical Management of Patients With Parenteral Nutrition–Dependent Short Bowel Syndrome During Teduglutide Therapy

33. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

35. Nutrition-Related Outcomes for Autologous Stem Cell Transplantation Patients

36. Research Agenda 2018: The American Society for Parenteral and Enteral Nutrition

37. Should We Prescribe More Protein to Critically Ill Patients?

38. Response to the letter: Comment on 'GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community'. Some considerations about the GLIM criteria – A consensus report for the diagnosis of malnutrition by Drs. LB da Silva Passos and DA De-Souza

39. Effect of Early Recognition of Malnutrition and Targeted Nutrition Support on Clinical Outcomes in Autologous Stem Cell Transplant Patients

40. Evaluation of bioelectrical impedance analysis in critically Ill patients

41. Clinical classification of adult patients with chronic intestinal failure due to benign disease: An international multicenter cross-sectional survey

42. Greater Nutrient Intake Is Associated With Lower Mortality in Western and Eastern Critically Ill Patients With Low BMI: A Multicenter, Multinational Observational Study

43. The Guatemala-Penn Partners: An Innovative Inter-Institutional Model for Scientific Capacity-Building, Healthcare Education, and Public Health

44. A.S.P.E.N. Clinical Guidelines

45. Maternal Concern about Child Weight in a Study of Weight-Discordant Siblings

48. Low Blood Zinc, Iron, and Other Sociodemographic Factors Associated with Behavior Problems in Preschoolers

49. Application of the A.S.P.E.N. Clinical Guideline for Nutrition Support of Hospitalized Adult Patients With Obesity

50. Inflammation, Functional Status, and Weight Loss During Recovery From Cardiac Surgery in Older Adults

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