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1. Benefits of a novel highly bioavailable resveratrol formulation, JOTROL, for Alzheimer’s disease

Author

Claude‐Henry Volmar, Jessica Dennison, Natalie R. Ricciardi, Karolina J. Janczura, Brittni R. Walker, Jonathan M. Brown, Jack Stahl, Marshall A. Hayward, Shaun P. Brothers, and Claes Wahlestedt

Subjects
Epidemiology, business.industry, Health Policy, Disease, Resveratrol, Pharmacology, Bioavailability, Psychiatry and Mental health, Cellular and Molecular Neuroscience, chemistry.chemical_compound, Developmental Neuroscience, chemistry, Medicine, Neurology (clinical), Geriatrics and Gerontology, business
Published
2020
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