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101 results on '"Zetian, Fu"'

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1. A Call Center System based on Expert Systems for the Acquisition of Agricultural Knowledge Transferred from Text-to-Speech in China

2. A Cotton Disease Diagnosis Method Using a Combined Algorithm of Case-Based Reasoning and Fuzzy Logic

3. Nutritional Quality and Safety Traceability System for China’s Leafy Vegetable Supply Chain Based on Fault Tree Analysis and QR Code

4. Precise measurements and control of the position of the rolling shutter and rolling film in a solar greenhouse

5. Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing

6. Factors affecting consumers’ purchase intention of eco‐friendly food in China: The evidence from respondents in Beijing

7. Automatic segmentation method for live fish eggs microscopic image analysis

8. Farmers’ adoption of water-saving irrigation technology alleviates water scarcity in metropolis suburbs: A case study of Beijing, China

9. Decomposition of influencing factors and its spatial-temporal characteristics of vegetable production: A case study of China

10. Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

11. The Impact of Village Rules and Formal Environmental Regulations on Farmers’ Cleaner Production Behavior: New Evidence from China

12. Water environmental nexus-based quality and safety risk assessment for fish (Carassius auratus) in aquaculture

13. A fuzzy clustering segmentation method based on neighborhood grayscale information for defining cucumber leaf spot disease images

14. Operating performance, industry agglomeration and its spatial characteristics of Chinese photovoltaic industry

15. Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics

16. Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

19. A key frame extraction method for processing greenhouse vegetables production monitoring video

20. Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing

21. A framework for the successful implementation of food traceability systems in China

24. Battery-free wireless sensor system with compressed sensing for table grapes cold chain

25. Evaluation of the rural informatization level in four Chinese regions: A methodology based on catastrophe theory

26. Improved quality analytical models for aquatic products at the transportation in the cold chain

28. Evaluating System Quality of e-Learning Programs: A Study Based on Factor Analysis

31. Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

32. Design and Implementation of Real-Time Monitoring and Intelligent Management System for Intensive Aquaculture

34. Individual Identification from 3D Captured Movement Data

36. An empirical study on behavioural intention to reuse e-learning systems in rural China

37. Content-based image retrieval using color and texture fused features

38. The development of renewable energy in resource-rich region: A case in China

39. A hybrid reasoning mechanism integrated evidence theory and set pair analysis in Swine-Vet

40. Multi-criteria decision support for China agricultural domestic support based on CGE model

41. E-learning adoption intention and its key influence factors based on innovation adoption theory

42. Strengths and limitations on the operating mechanisms of traceability system in agro food, China

43. Assessing the Risk of Hydroxybenzene Contamination in Fish Raised on a Chinese Aquaculture Farm

44. A Survey of Stickiness of Agriculture Knowledge Acquisition in China

45. Factors of e-Knowledge Project Success for Rural Development

46. Consumers’ perception toward quality and safety of fishery products, Beijing, China

47. Understanding expert systems applications from a knowledge transfer perspective

48. Developing a knowledge-based early warning system for fish disease/health via water quality management

49. Enhancing Chinese Agribusiness Supply Chains with Internet Technologies

50. Evaluating factors affecting the adoption of mobile commerce in agriculture: An empirical study

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