1. Evaluation of a program to improve hand hygiene in Kenyan hospitals through production and promotion of alcohol-based Handrub – 2012-2014
- Author
-
Emily D’Iorio, James Kimotho, Neil Gupta, Katherine Ellingson, Ronda L. Sinkowitz-Cochran, Sandra S. Chaves, Linus Ndegwa, Kelly M Hatfield, and Tiffanee Woodard
- Subjects
Adult ,Male ,0301 basic medicine ,Microbiology (medical) ,Kenya ,Health Personnel ,media_common.quotation_subject ,030106 microbiology ,Short Report ,lcsh:Infectious and parasitic diseases ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Promotion (rank) ,Hygiene ,Environmental health ,Health care ,Humans ,Medicine ,lcsh:RC109-216 ,Pharmacology (medical) ,030212 general & internal medicine ,media_common ,Cross Infection ,Hand hygiene, Alcohol-based handrub, Compliance ,Ethanol ,business.industry ,Public Health, Environmental and Occupational Health ,Middle Aged ,Focus group ,3. Good health ,Infectious Diseases ,Female ,business ,Hand Disinfection ,Program Evaluation - Abstract
Although critical to prevent healthcare-associated infections, hand hygiene (HH) compliance is poor in resource-limited settings. In 2012, three Kenyan hospitals began onsite production of alcohol-based handrub (ABHR) and HH promotion. Our aim is to determine the impact of local production of ABHR on HH compliance and perceptions of ABHR. We observed 25,738 HH compliance opportunities and conducted 15 baseline and post-intervention focus group discussions. Hand Hygiene compliance increased from 28% (baseline) to 38% (post-intervention, p = 0.0003). Healthcare workers liked the increased accessibility of ABHR, but disliked its smell, feel, and sporadic availability. Onsite production and promotion of ABHR resulted in modest HH improvement. Enhancing the quality of ABHR and addressing logistical barriers could improve program impact.
- Published
- 2019
- Full Text
- View/download PDF