1. Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers
- Author
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Gennaro Galasso, Francesco Vinale, Pierpaolo Cavallo, Andrea Sicari, Matteo Lorito, Francesca Luisa Fedele, Loredana Zito, Immacolata Sepe, Cavallo, P., Vinale, F., Sepe, I., Galasso, G., Fedele, F. L., Sicari, Andrea, Zito, L., and Lorito, M.
- Subjects
Adult ,Male ,0301 basic medicine ,Antioxidant ,antioxidant ,Adolescent ,Nutritional Supplementation ,medicine.medical_treatment ,Physical activity ,antioxidants ,nutrition ,functional foods ,smokers ,olive oil ,olive derived foods ,Antioxidant potential ,Article ,Cigarette Smoking ,functional food ,03 medical and health sciences ,Human health ,Animal science ,Olea ,Healthy volunteers ,Humans ,Medicine ,Dietary supplementation ,Olive oilSmokers ,Beneficial effects ,lcsh:R5-920 ,030109 nutrition & dietetics ,business.industry ,General Medicine ,030104 developmental biology ,olive derived food ,Female ,lcsh:Medicine (General) ,business - Abstract
Background and objectives: Olive pâ, té, (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant levels of an olive pâ, reinforced with natural antioxidants (ROP) recovered from olive mill waste. Materials and methods: Ninety-eight healthy volunteers (M = 54, 55%, age 18&ndash, 25) were divided into two groups: A (n = 49), practicing three or more days of physical activity a week, and B (n = 49), practicing less than two. Each group was split into two subgroups, receiving dietary supplementation with OP or ROP. The status of smoker was also recorded, and a biological antioxidant potential (BAP) test was performed on each subject. Results: The BAP values increased with both OP (n = 30) and ROP (n = 68) but ROP supplementation showed higher increments (736.9 &mu, mol/L) than OP (339.6). The increment was significantly higher for smokers (n = 15), 1122.9 vs. non-smokers (n = 53), 635.7, with values in percent of baseline, respectively, 34.6% and 16.2% (P <, 0.01). Conclusions: The ROP nutritional supplementation appears useful to increase antioxidant activity, with better effect in smokers, further studies should confirm the finding and investigate its biological bases.
- Published
- 2019
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