Search

Your search keyword '"Sala-Vila A"' showing total 94 results

Search Constraints

Start Over You searched for: Author "Sala-Vila A" Remove constraint Author: "Sala-Vila A" Topic business Remove constraint Topic: business
94 results on '"Sala-Vila A"'

Search Results

1. CSF Synaptic Biomarkers in the Preclinical Stage of Alzheimer Disease and Their Association With MRI and PET

2. Amyloid-β positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to lower hippocampal volume

3. Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes

4. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

5. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

6. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross‐over, randomized, double‐blind, controlled inpatient physiology study

7. The Mediterranean diet decreases prothrombotic microvesicle release in asymptomatic individuals at high cardiovascular risk

8. Circulating Omega-3 Fatty Acids and Incident Adverse Events in Patients With Acute Myocardial Infarction

9. Association of years to parent's sporadic onset and risk factors with neural integrity and Alzheimer biomarkers

10. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial

11. Reply

12. Cognitively unimpaired individuals with a low burden of Aβ pathology have a distinct CSF biomarker profile

13. Effects of 2-Year Walnut-Supplemented Diet on Inflammatory Biomarkers

14. Parallel declines in erythrocyte trans fatty acids and US fatal ischemic heart disease rates

15. Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals

16. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

17. Association of weight change with cerebrospinal fluid biomarkers and amyloid positron emission tomography in preclinical Alzheimer’s disease

18. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

19. The 3-year effect of the mediterranean diet intervention on inflammatory biomarkers related to cardiovascular disease

20. DHA intake relates to better cerebrovascular and neurodegeneration neuroimaging phenotypes in middle-aged adults at increased genetic risk of Alzheimer disease

21. Walnuts, long-chain polyunsaturated fatty acids, and adolescent brain development: protocol for the Walnuts Smart Snack dietary intervention trial

22. Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial

23. Comparative Analysis of Different Definitions of Amyloid-β Positivity to Detect Early Downstream Pathophysiological Alterations in Preclinical Alzheimer

24. Linoleic Acid Status in Cell Membranes Inversely Relates to the Prevalence of Symptomatic Carotid Artery Disease

25. Proximity to parental age at onset exacerbates amyloid burden while mental conditions exacerbate neural loss during midlife

26. Emerging beta‐amyloid pathology is associated with tau, synaptic, neurodegeneration and gray matter volume differences

27. The effect of physical activity on CSF biomarkers of Alzheimer’s disease differs between men and women

28. Weight loss predicts Alzheimer’s disease biomarker positivity in cognitively unimpaired middle‐aged adults

29. Higher fronto‐parietal metabolism parallels a greater impact of amyloid and anxiety on medial temporal areas in women versus men

30. Amyloid‐positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to hippocampal volume

31. Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence

32. Incidence of subjective cognitive decline is associated with amyloid‐β pathology, whereas stability relates to neurodegeneration

33. Novel tau biomarkers phosphorylated at T181, T217 or T231 rise in the initial stages of the preclinical Alzheimer’s continuum when only subtle changes in Aβ pathology are detected

34. Leptin alters energy intake and fat mass but not energy expenditure in lean subjects

35. 5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects

36. Eating a Weekly Serving of Walnuts Relates to Beneficial Brain Imaging Phenotypes in a Cohort at Increased Risk of Alzheimer's Disease

37. Circulating Marine and Vegetable Omega-3 at the Time of ST-Segment Elevation Myocardial Infarction and Incident Hard Clinical Endpoints

38. One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects

39. Nuts and Brain Health

40. Consumption of Nuts at Midlife and Healthy Aging in Women

41. Distinct Cognitive and Brain Morphological Features in Healthy Subjects Unaware of Informant-Reported Cognitive Decline

42. Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk

43. The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery

44. Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 diabetes mellitus: a randomized, placebo-controlled, cross-over, double-blind clinical trial

45. Non-invasive diagnosis of non-alcoholic steatohepatitis and fibrosis with the use of omics and supervised learning: A proof of concept study

46. 06 - WALNUT INCLUSION IN A PALM-BASED HIGH-FAT AND HIGH-CHOLESTEROL DIET WITHOUT CHANGING TOTAL ENERGY SUPPLY STABILISES ADVANCED ATHEROMA PLAQUE THROUGH AN ANTI-INFLAMMATORY MECHANISM IN APOE-DEFICIENT MICE

47. Author response for 'Mechanisms Underlying the Cardiometabolic Protective Effect of Walnut Consumption in Obese Subjects: A Cross‐Over, Randomized, Double‐Blinded, Controlled Inpatient Physiology Study'

48. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

49. Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial

50. Nuclear magnetic resonance lipoprotein abnormalities in newly-diagnosed type 2 diabetes and their association with preclinical carotid atherosclerosis

Catalog

Books, media, physical & digital resources