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1. The Pitfalls of Ascribing Moral Agency to Corporations: Public Obligation and Political and Social Contexts in the Commercial Determinants of Health.

2. Comprehensive Approaches of Nanoparticles for Growth Performance and Health Benefits in Poultry: An Update on the Current Scenario.

3. Patent Issued for System and methods for calculating, displaying, modifying, and using single dietary intake score reflective of optimal quantity and quality of consumables (USPTO 12106841).

4. Is a low-carb diet a nutritious diet? Yes, new study shows.

5. Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia.

6. Handgrip Strength But Not Malnutrition According to Global Leadership Initiative on Malnutrition Criteria Is a Risk Factor for Mortality in Hospitalized Patients with Ischemic Diabetic Foot Ulcers

7. Research from NutriScience LLC in the Area of Business Described (Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 Analysis).

8. Medical Affairs Department Reports Findings in Chemicals and Chemistry (A real-world cross-sectional study evaluating the role of an oral amino acid-based supplement in nutrient intake by preschoolers on a cow's milk elimination diet).

9. Researchers from NutriScience LLC Detail Findings in Biological Factors (Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis).

10. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

11. Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study

12. Impact of COVID-19 on nutritional status during the first wave of the pandemic

13. Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data

15. Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis

16. A Narrative Review of Nutrition Therapy in Patients Receiving Extracorporeal Membrane Oxygenation

17. Comparison of Telomere Length in Young and Master Endurance Runners and Sprinters

18. Controlling nutritional status (CONUT) score-based nomogram to predict overall survival of patients with pancreatic cancer undergoing radical surgery

19. Does the geriatric nutrition risk index predict the prognosis of patients with oral squamous cell carcinoma?

20. Estudio en vida real de la efectividad a medio-largo plazo en parámetros bioquímicos de control metabólico y estado nutricional de una fórmula de nutrición enteral hipercalórica hiperproteica específica para pacientes con diabetes

21. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet

22. Research Reports from Nestle Japan Ltd. Provide New Insights into Malnutrition [Prospective observational study of nutritional status and oral supplement utilization in users of an elderly daycare service, employing a web-based Mini Nutritional...].

23. Studies from Northwest A&F University Further Understanding of Food and Agribusiness Management (Female non-farm employment and family members' dining out and nutrient intake: Evidence from China).

24. Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center

25. Prevalence and significance of mesentery thickening and lymph nodes enlargement in Crohn's disease

26. Food system dynamics structuring nutrition equity in racialized urban neighborhoods

27. Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5

28. Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps?

29. Nutrition and cutaneous wound healing

30. Nutrition in Kidney Disease: Core Curriculum 2022

31. The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial

32. Low-Iodine Diet of 4 Days Is Sufficient Preparation for I-131 Therapy in Differentiated Thyroid Cancer Patients

33. Vitamin D Status and Seasonal Variation: A Retrospective Single Institution Database Study of Patients Pursuing Metabolic/Bariatric Surgery

34. Association of Nutritional Status with New-Onset Delirium in Elderly, Acute Care, Orthopaedic Trauma Patients: A Single-Center Observational Study

35. Characterizing the literature surrounding transportation of young dairy calves: A scoping review

36. Nutrition in Cycling

37. HUBUNGAN STATUS GIZI DENGAN KEJADIAN PIODERMA PADA BALITA DI DESA KUOK

38. Impact of a prenatal education intervention in pregnant women to prevent overweight in infants

39. Phase angle is a better indicator of nutritional status than body mass index in patients on hemodialysis

41. Establishing a new body mass index cutoff value for malnutrition diagnosis using the Global Leadership Initiative on Malnutrition (GLIM) tool in Chinese older adults

42. Актуальні питання розрахунку вихідного нутритивного статусу пацієнтів при розширених оперативних втручаннях в абдомінальній хірургії

43. Профілактика і лікування пролежнів у відділенні інтенсивної терапії (огляд літератури)

44. Impact of Preoperative Nutritional Status on the Outcome of Catheter Ablation for Atrial Fibrillation

45. Аналіз функціонального стану шлунково- кишкового тракту у дітей із бронхолегеневою дисплазією

46. Exocrine Pancreatic Insufficiency in Diabetes Mellitus: Incidence, Pathogenesis, Diagnosis and Treatment

47. Біоімпедансметрія в оцінці нутритивного статусу хворих на хронічні запальні захворювання кишечника

48. Tuna Massage Training as An Effort to Improve the Nutritional Status of Toddlers

49. Health Education Mentoring on Sadar Seimbang Nutrisi (SSN) and The Dangers of Anemia through Student Empowerment Movements with Examination of Hematology (Hemoglobin Hematocrit) in Vocational High School and Junior High School AsSyarief Garut for Mountainous Area Community

50. International standard measures during the VaPER bed rest study

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