1. Dietary factors in experimental autoimmune encephalomyelitis and multiple sclerosis: A comprehensive review
- Author
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Anup N. Sonti, Claire Valburg, Asaff Harel, Souhel Najjar, and Joel N. H. Stern
- Subjects
0303 health sciences ,Encephalomyelitis, Autoimmune, Experimental ,Multiple Sclerosis ,business.industry ,Diet therapy ,Multiple sclerosis ,Experimental autoimmune encephalomyelitis ,Dietary factors ,medicine.disease ,Bioinformatics ,Diet ,Disease Models, Animal ,03 medical and health sciences ,0302 clinical medicine ,Neurology ,Risk Factors ,Intervention (counseling) ,Environmental Biomarkers ,medicine ,Animals ,Humans ,Neurology (clinical) ,business ,030217 neurology & neurosurgery ,030304 developmental biology - Abstract
Background: Dietary intervention in multiple sclerosis carries potential therapeutic implications. While studies utilizing animal models of multiple sclerosis (MS) have demonstrated intriguing findings, well-designed clinical trials are few in number. Objective: The objective of this study is to review the animal model and clinical literature regarding dietary factors in experimental autoimmune encephalitis (EAE) and MS. Methods: This manuscript provides a comprehensive review of current animal model and clinical knowledge related to dietary factors in MS. Results: While there is currently little data for any specific diet in MS, there is growing evidence that certain dietary factors may influence the disease. Conclusions: Definitive information regarding dietary factors as a modifiable risk factor in MS will require larger randomized clinical trials.
- Published
- 2020
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