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1. Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results

2. Are traditional screening tools adequate for monitoring the nutrition risk of in‐hospital patients? An analysis of the nutritionDay database

3. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

4. Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents

5. Ultrasound method of the USVALID study to measure subcutaneous adipose tissue and muscle thickness on the thigh and upper arm: An illustrated step-by-step guide

6. A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity

7. Very early changes in serum creatinine are associated with 30-day mortality after cardiac surgery

8. Corrigendum to 'Patients With Severe Aortic Valve Stenosis and Impaired Platelet Function Benefit From Preoperative Desmopressin Infusion' [Ann Thorac Surg 91 (2011) 1420-1426]

9. Sex difference and intra-operative tidal volume: Insights from the LAS VEGAS study

10. Individualized versus fixed positive end-expiratory pressure for intraoperative mechanical ventilation in obese patients: a secondary analysis

11. Predicting Hospital Length of Stay at Admission Using Global and Country-Specific Competing Risk Analysis of Structural, Patient, and Nutrition-Related Data from nutritionDay 2007–2015

12. Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients

13. The effects of preoperative moderate to severe anaemia on length of hospital stay:A propensity score-matched analysis in non-cardiac surgery patients

14. Early Antibiotic Prophylaxis Prior to Bypass Surgery Improves Tissue Penetration

15. Hemoadsorption does not Have Influence on Hemolysis During Cardiopulmonary Bypass

16. ESPEN guideline on clinical nutrition in the intensive care unit

17. Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S

18. Reply to: very early creatinine changes and 30-day mortality after cardiac surgery

19. Timing of parenteral nutrition in ICU patients: A transatlantic controversy

20. Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis

21. Hospital Malnutrition, Nutritional Risk Factors, and Elements of Nutritional Care in Europe: Comparison of Polish Results with All European Countries Participating in the nDay Survey

22. Protocol for a prospective cohort study on the use of clinical nutrition and assessment of long-term clinical and functional outcomes in critically ill adult patients

23. How reliably can ultrasound help determine muscle and adipose tissue thickness in clinical settings? An assessment of intra- and inter-examiner reliability in the USVALID study

24. Intraoperative Driving Pressure and Postoperative Pulmonary Complications After Abdominal Surgery – A Posthoc Propensity Score–Weighted Cohort Analysis of the LAS VEGAS Study Comparing Open to Closed Surgery

25. Urinary neprilysin for early detection of acute kidney injury after cardiac surgery: A prospective observational study

26. Hypophosphatemia in critically ill adults and children - A systematic review

27. Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

28. Intraoperative mechanical ventilation practice in thoracic surgery patients and its association with postoperative pulmonary complications: results of a multicenter prospective observational study

29. Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay's database (2006-2013)

30. Perioperative nutrition: Recommendations from the ESPEN expert group

31. The determinants of reduced dietary intake in hospitalised colorectal cancer patients

35. Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi

37. Association of ct skeletal muscle area and density with age: a prospective study in 200 non-critically ill patients

38. Association between food intake and oral nutrition supplementation utilization among patients at malnutrition risk in Latin America: results from nutritionday

39. Medical nutrition therapy in adult critically-ill intensive care unit (ICU) patients in Europe: results from the Europn study

40. How does a previous icu stay modify nutrition support in the wards: a risk adjusted evaluation from 191 886 adult patients from nutritionday 2006-2019

41. Impact of medical nutrition therapy on clinical outcomes in adult critically ill intensive care unit (ICU) patients in Europe: results from the europn study

43. The effect of acute ventilation-perfusion mismatch on respiratory heat exchange in a porcine model

44. Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project

45. nutritionDay: 10 years of growth

46. Can Early Rehabilitation on the General Ward After an Intensive Care Unit Stay Reduce Hospital Length of Stay in Survivors of Critical Illness?

47. NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care

48. Critical care admission following elective surgery was not associated with survival benefit

49. Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

50. nutritionDay in Nursing Homes—The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents

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