1. Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study
- Author
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Congjie Cai, Peng-Peng Wang, Dan Bai, Yiqi Zhang, Hong Sun, Xinxin Pang, Guo Zeng, Hongli Dong, Fei Li, and Meng-Yuan Yang
- Subjects
medicine.medical_specialty ,endocrine system diseases ,030209 endocrinology & metabolism ,03 medical and health sciences ,0302 clinical medicine ,Pregnancy ,Risk Factors ,Vegetables ,Humans ,Medicine ,Prospective Studies ,030212 general & internal medicine ,business.industry ,Obstetrics ,nutritional and metabolic diseases ,Obstetrics and Gynecology ,medicine.disease ,Gestational diabetes ,Population based study ,Diabetes, Gestational ,Pregnancy Trimester, First ,First trimester ,Pediatrics, Perinatology and Child Health ,Female ,business - Abstract
The purpose of this study was to evaluate the association between starchy vegetable consumption and subgroup consumption in the first trimester and the risk of gestational diabetes mellitus (GDM).A prospective study (Among the 1444 participants in our study, 520 were diagnosed with GDM. The adjusted RRs (95% CIs) for GDM from the lowest to the highest quartiles of total starchy vegetable consumption were 1.00 (reference), 1.29 (1.06, 1.57), 1.13 (0.93, 1.40), and 1.26 (1.02, 1.56), respectively;A higher consumption of total starchy vegetables and potatoes in the first trimester is associated with a greater risk of GDM.
- Published
- 2021
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