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1. The importance of vitamin E for farmed fish—A review

2. Effects of vitamin D3 supplementation in gilthead seabream (Sparus aurata) juveniles fed diets high in plant based feedstuffs

3. Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status

4. Characteristics and Clinical Course of Adult in-Patients with SARS-CoV-2 Pneumonia in Bogotá, Colombia

5. Effect of increasing n-3 HUFA content in enriched Artemia on growth, survival and skeleton anomalies occurrence of greater amberjack Seriola dumerili larvae

6. Histochemical study of the intestinal absorption, liver and lens effect with zinc-supplemented diets for gilthead seabream

7. Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre ( Argyrosomus regius, Asso 1801) fingerlings

8. Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism

9. Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)

10. Effect of temperature on growth performance of greater amberjack (SERIOLA DUMERILIRisso 1810) Juveniles

11. Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

12. Early life stage bottlenecks of carnivorous molluscs under captivity: a challenge for their farming and contribution to seafood production

13. Stress response and skin mucus production of greater amberjack (Seriola dumerili) under different rearing conditions

14. Reduction of persistent and semi-persistent organic pollutants in fillets of farmed European seabass (Dicentrarchus labrax) fed low fish oil diets

15. Nutritional programming through broodstock diets to improve utilization of very low fishmeal and fish oil diets in gilthead sea bream

16. First development of various vegetable-based diets and their suitability for abalone Haliotis tuberculata coccinea Reeve

17. The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C

18. Nutritional stimuli of gilthead seabream (Sparus aurata) larvae by dietary fatty acids: effects on larval performance, gene expression and neurogenesis

19. Nano-delivery of trace minerals for marine fish larvae: influence on skeletal ossification, and the expression of genes involved in intestinal transport of minerals, osteoblast differentiation, and oxidative stress response

20. Spawn quality and GnRHa induction efficiency in longfin yellowtail (Seriola rivoliana) broodstock kept in captivity

21. Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

22. Dose-dependent effect of a single GnRHa injection on the spawning of meagre (Argyrosomus regius) broodstock reared in captivity

23. Grow-out culture of abaloneHaliotis tuberculata coccineaReeve, fed land-based IMTA produced macroalgae, in a combined fish/abalone offshore mariculture system: effect of stocking density

24. Multiple GnRHa injections to induce successful spawning of wild caught greater amberjack (Seriola dumerili) matured in captivity

25. Aquafeed imprint on bogue (Boops boops) populations and the value of fatty acids as indicators of aquaculture-ecosystem interaction: Are we using them properly?

26. Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

27. Linseed oil inclusion in sea bream diets: effect on muscle quality and shelf life

28. Growth, Mortality, and Biochemical Composition in Octopus vulgaris Reared Under Different Conditions of Sex Ratio

29. Biological performance ofOctopus vulgarisin ‘integrated aquaculture’ models: effect of two potential fresh diets, sex and sexual maturation during the grow-out phase

30. First results of spawning and larval rearing of longfin yellowtailSeriola rivolianaas a fast-growing candidate for European marine finfish aquaculture diversification

31. Benthic cages versus floating cages in Octopus vulgaris: Biological performance and biochemical composition feeding on Boops boops discarded from fish farms

32. Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products

33. Comparative performances of juvenile abalone (Haliotis tuberculata coccinea Reeve) fed enriched vs non-enriched macroalgae: Effect on growth and body composition

34. Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil

35. Evaluation of two anaesthetic agents and the passive integrated transponder tagging system in Octopus vulgaris (Cuvier 1797)

36. Gonad maturation in Octopus vulgaris during ongrowing, under different conditions of sex ratio

37. Occurrence of skeletal deformities and osteological development in red porgy Pagrus pagrus larvae cultured under different rearing techniques

38. Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes

39. Studies on the appearance of skeletal anomalies in red porgy: effect of culture intensiveness, feeding habits and nutritional quality of live preys

40. Effect of rearing techniques on skeletal deformities and osteological development in red porgyPagrus pagrus(Linnaeus, 1758) larvae

41. Enhancing the natural defences and barrier protection of aquaculture species

42. Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758)

43. Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentration

44. Evaluation of PIT system as a method to tag fingerlings of gilthead seabream (Sparus auratus L.): Effects on growth, mortality and tag loss

45. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

46. Suitability of three red macroalgae as a feed for the abalone Haliotis tuberculata coccinea Reeve

47. Low vitamin E in diet reduces stress resistance of gilthead seabream (Sparus aurata) juveniles

48. Effect of broodstock nutrition on reproductive performance of fish

49. Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream (Sparus aurata)

50. Rearing techniques for red porgy (Pagrus pagrus) during larval development

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