1. Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices
- Author
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Lidia Montero, Andrea del Pilar Sánchez-Camargo, Miguel Herrero, Elena Ibáñez, Jose A. Mendiola, Colciencias (Colombia), Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia, Innovación y Universidades (España), and Agencia Estatal de Investigación (España)
- Subjects
Engineering ,business.industry ,Library science ,business - Abstract
The Green Chemistry movement has led the change toward a more sustainable and environmentally benign chemistry industry and has explored new ways to reduce or eliminate the use or generation of hazardous substances from chemical products and processes. In the present chapter several extraction techniques will be seen and their applications to herbs, spices, and by‐products. Among pressurized technologies, supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) are revised in addition to techniques such as ultrasound‐assisted extraction (UAE), microwave‐assisted extraction (MAE), and enzyme‐assisted extraction (EAE). Moreover, the combination of these techniques for integrated processes will be covered. The reader is invited to learn about the huge potential of these techniques for extraction of high added‐value compounds (with improved bioactivity) while complying with Green Chemistry goals., A.P.S.C. thanks to the Administrative Department of Science, Technology and Innovation COLCIENCIAS (Colombia) for her postdoctoral research fellowship (784-1077 2017). M. H. would like to thank MICINN for his “Ramón y Cajal” research contract. The authors would also like to thank Projects AGL2017-89417-R (MINECO, Spain) and I-LINK1096 (Consejo Superior de Investigaciones Científicas, CSIC), for their financial support.
- Published
- 2020
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