1. Branding state-level pride: Exploring values and attitudes of local food product consumption
- Author
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Nicholas Edward Johnston, Natalia Velikova, Kelly Virginia Phelan, and Tun-Min (Catherine) Jai
- Subjects
Consumption (economics) ,Pride ,Ethnocentrism ,media_common.quotation_subject ,05 social sciences ,Collectivism ,Context (language use) ,Agricultural marketing ,0502 economics and business ,050211 marketing ,Hofstede's cultural dimensions theory ,Business ,Marketing ,050203 business & management ,Consumer behaviour ,Food Science ,media_common - Abstract
This exploratory study employed the values, attitudes, and behavior (VAB) framework to test Hofstede’s cultural values, state-level ethnocentrism (state brand consumption), and identity (state pride) on intent to support ag-related products in the context of a state operated agricultural marketing program (SOAMP). Results (N = 259) showed collectivism and long term orientation have a positive influence on consumers’ attitudes. State brand consumption was found to be the strongest predictor of intent to purchase local food products, while state pride had a mild level of predictability. Practical implications for food and beverage retailers, hospitality marketers and ag-related government agencies are provided.
- Published
- 2018
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