1. Dietary Patterns in Early Childhood and the Risk of Childhood Overweight
- Author
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Jacob C. Seidell, Outi Sirkka, Marieke Abrahamse-Berkeveld, Margreet R. Olthof, Jutka Halberstadt, Eva Corpeleijn, Maria Fleischmann, Youth and Lifestyle, APH - Health Behaviors & Chronic Diseases, Health Economics and Health Technology Assessment, Methodology and Applied Biostatistics, Network Institute, Nutrition and Health, APH - Aging & Later Life, and Reproductive Origins of Adult Health and Disease (ROAHD)
- Subjects
0301 basic medicine ,Male ,Pediatric Obesity ,Overweight ,Logistic regression ,Article ,Odds ,Body Mass Index ,Cohort Studies ,03 medical and health sciences ,0302 clinical medicine ,Vegetables ,Medicine ,Humans ,TX341-641 ,030212 general & internal medicine ,Early childhood ,Child ,Preschool ,childhood ,Principal Component Analysis ,030109 nutrition & dietetics ,Nutrition and Dietetics ,Nutrition. Foods and food supply ,business.industry ,Feeding Behavior ,Diet ,Quartile ,Childhood Overweight ,Child, Preschool ,Fast Foods ,Female ,dietary pattern ,medicine.symptom ,business ,Body mass index ,Food Science ,Demography ,Cohort study - Abstract
Limited and inconsistent evidence exists on the associations between dietary patterns and overweight during childhood. The present study describes dietary patterns of three-year-old Dutch children and associations between childhood overweight and body mass index (BMI) development between 3 and 10 years. In the GECKO Drenthe birth cohort (N = 1306), body height and weight were measured around the age of 3, 4, 5, and 10 years, and overweight was defined according to Cole and Lobstein. A validated food frequency questionnaire (FFQ) was used to measure diet at 3 years. Dietary patterns were derived using principal components analysis (PCA). Using logistic regression analyses, pattern scores were related to overweight at 3 and 10 years. A linear mixed-effect model was used to estimate BMI-SDS development between 3 to 10 years according to quartiles of adherence to the pattern scores. Two dietary patterns were identified: (1) ‘minimally processed foods’, indicating high intakes of vegetables/sauces/savory dishes, and (2) ‘ultra-processed foods’, indicating high intakes of white bread/crisps/sugary drinks. A 1 SD increase in the ‘ultra-processed foods’ pattern score increased the odds of overweight at 10 years (adjusted OR: 1.30, 95%CI: 1.08, 1.57, p = 0.006). The ‘minimally processed foods’ pattern was not associated with overweight. Although a high adherence to both dietary patterns was associated with a higher BMI-SDS up to 10 years of age, a stronger association for the ‘ultra-processed foods’ pattern was observed (p <, 0.001). A dietary pattern high in energy-dense and low-fiber ultra-processed foods at 3 years is associated with overweight and a high BMI-SDS later in childhood.
- Published
- 2021
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