1. Extract and molecular‐based early infant sensitization and associated factors—A PreventADALL study
- Author
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Anna Asarnoj, Christine M. Jonassen, Jon R Konradsen, Magnus P. Borres, Live Solveig Nordhagen, Cilla Söderhäll, Eva Maria Rehbinder, Gunilla Hedlin, Hrefna Katrín Gudmundsdóttir, Ina Kreyberg, Caroline-Aleksi Olsson Mägi, Knut Rudi, Karen Eline Stensby Bains, Håvard Ove Skjerven, Guttorm Haugen, Karin C. Lødrup Carlsen, Anne Cathrine Staff, Riyas Vettukattil, Marianne van Hage, Sandra G Tedner, Björn Nordlund, Sabina Wärnberg Gerdin, Kai-Håkon Carlsen, and Martin Färdig
- Subjects
0301 basic medicine ,Allergy ,Arachis ,molecular allergology ,Immunology ,Immunoglobulin E ,sensitization ,Cohort Studies ,Allergic sensitization ,03 medical and health sciences ,Dogs ,0302 clinical medicine ,Casein ,medicine ,Animals ,Immunology and Allergy ,Sensitization ,Pregnancy ,biology ,business.industry ,food and beverages ,birth cohort ,Odds ratio ,Allergens ,medicine.disease ,030104 developmental biology ,medicine.anatomical_structure ,030228 respiratory system ,Cohort ,Cats ,biology.protein ,IgE ,business ,immunoglobulin E antibodies ,Food Hypersensitivity - Abstract
Background: More knowledge about sensitization patterns in early infancy, including impact of molecular allergology, is needed to help predict future allergy development more accurately. Objective: We aimed to determine the prevalence and patterns of allergic sensitization at 3 months of age, and explore possible associated factors. Methods: From the Scandinavian antenatally recruited PreventADALL mother–child cohort, we included 1110 3-month infants with available serum. Sensitization was defined as s-IgE of ≥0.1 kUA/L by Phadiatop Infant® (ThermoFisher Scientific) including birch, cat, grass, dog, milk, egg, peanut and wheat. Further ImmunoCAP analyses to ovomucoid, casein, Ara h 1-3, omega-5-gliadin were performed in food extract s-IgE-positive children. Maternal sensitization was defined as s-IgE ≥ 0.35 kUA/L to Phadiatop® (inhalant allergen mix) and/or Fx5 (food allergen mix) at 18-week pregnancy. Results: Overall 79 (7.3%) infants had specific sensitization, many with low s-IgE-levels (IQR 0.16–0.81 kUA/L), with 78 being sensitized to food extract allergens; 41 to egg, 27 to milk, 10 to peanut, and 25 to wheat. A total of 62/78 were further analysed, 18 (29%) had s-IgE to ovomucoid, casein, Ara h 1-3 and/or omega-5-gliadin. Eight infants (0.7%) were sensitized to inhalant allergens. Maternal sensitization to food allergens was associated with infant sensitization, odds ratio 3.64 (95% CI 1.53–8.68). Conclusion: Already at 3 months of age, 7% were sensitized to food, mostly without detectable s-IgE to food allergen molecules, and
- Published
- 2021