Pere Rovira, Josep Montasell, Pere Casals, Llorenç Sáez, Josep Germain, Xavier Pons, Yolanda Melero, Dolors Vinyoles, Margarita Parés, Oriol Nel·lo, Joan Romanyà, Ramon Vallejo, Jordi Lleonart, Javier Gordillo, Paloma Vicente, Teresa Franquesa, Adolf de Sostoa, Anna Maria Geli, Llorenç Planagumà, Jaume Terradas, Marina Palmero, Francesc Casañas, Josep Pintó, Enrique Alvarez, Josep Lloret, Jordi Jordana, Jordi Soler, Mercè Garí, Jofre Rodrigo, Eva Junqué, Enric Aparicio, Josep Lascurain, Ignasi Puig, Marta Estrada, Óscar González-Guerrero, Narcís Prat, Pere Puigdomènech, Gustavo A. Llorente, David Serrat, Carla Garcia-Lozano, Santiago Palazón, Puri Canals, Eudald Pujol-Buxó, Alexandre Casademunt, Joan Manuel Vilaplana, Joan Pino, Joan Casals, Rosó Isern, Josep-Maria Espelta Morral, Josep Maria Mallarach, Josep Peñuelas, Joaquim Gosálbez, Pedro J. Cordero, Albert Montori, Núria Roca, José Domingo Rodríguez-Teijeiro, Anna Guàrdia, Carme Puig, Núria Bonada, Francesc Xavier Roig-Munar, Jordi Catalan, Javier Martin-Vide, Xavier Carceller, Joan Simó, Marco Capodiferro, Corina Basnou, Maria Teresa Sauras-Yera, Francisco Lloret, Cèsar Blanché, Rosa Maria Medir, Joan O. Grimalt, Antoni Munné, Pere Arús, Joan Checa, Ramon Folch, Joaquim Corominas, Producció Vegetal, Genòmica i Biotecnologia, Institut d'Estudis Catalans, Agencia Estatal de Investigación (España), Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. Departament d'Enginyeria Civil i Ambiental, and Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics
53 pages, 10 figures, 20 tables, This paper provides an overview of the last 40 years of use, and in many cases abuse, of the natural resources in Catalonia, a country that is representative of European countries in general, and especially those in the Mediterranean region. It analyses the use of natural resources made by mining, agriculture, livestock, logging, fishing, nature tourism, and energy production and consumption. This use results in an ecological footprint, i.e., the productive land and sea surface required to generate the consumed resources and absorb the resulting waste, which is about seven times the amount available, a very high number but very similar to other European countries. This overexploitation of natural resources has a huge impact on land and its different forms of cover, air, and water. For the last 25 years, forests and urban areas have each gained almost 3% more of the territory at the expense of agricultural land; those municipalities bordering the sea have increased their number of inhabitants and activity, and although they only occupy 6.7% of the total surface area, they account for 43.3% of the population; air quality has stabilized since the turn of the century, and there has been some improvement in the state of aquatic ecosystems, but still only 36% are in good condition, while the remainder have suffered morphological changes and different forms of nonpoint source pollution; meanwhile the biodiversity of flora and fauna remains still under threat. Environmental policies do not go far enough so there is a need for revision of the legislation related to environmental impact and the protection of natural areas, flora, and fauna. The promotion of environmental research must be accompanied by environmental education to foster a society which is more knowledgeable, has more control and influence over the decisions that deeply affect it. Indeed, nature conservation goes hand in hand with other social and economic challenges that require a more sustainable vision. Today’s problems with nature derive from the current economic model, which is environmentally unsustainable in that it does not take into account environmental impacts. Lastly, we propose a series of reasonable and feasible priority measures and actions related to each use made of the country’s natural resources, to the impacts they have had, and to their management, in the hope that these can contribute to improving the conservation and management of the environment and biodiversity and move towards sustainability, This research was funded by the Institut d’Estudis Catalans (IEC). With the funding support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S), of the Spanish Research Agency (AEI)