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1. Estimating cultivar-specific salt tolerance model parameters from multi-annual field tests for identification of salt tolerant potato cultivars

2. Optimal utilization of energy equipment in a semi-closed greenhouse

3. Distributed mathematical model supporting design and construction of solar collectors for drying

4. Optimal utilization of a boiler, combined heat and power installation, and heat buffers in horticultural greenhouses

5. A model-based combinatorial optimisation approach for energy-efficient processing of microalgae

6. Day-To-night heat storage in greenhouses : A simulation study

7. Scenario analysis of large scale algae production in tubular photobioreactors

8. Design scenarios for flat panel photobioreactors

9. Improving Adsorption Dryer Energy Efficiency by Simultaneous Optimization and Heat Integration

10. MULTI-OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS

11. On Evaluating Optimality Losses of Greenhouse Climate Controllers

12. Process Integration for Food Drying with Air Dehumidified by Zeolites

13. BIOMASS GROWTH AND ka ESTIMATION USING ONLINE AND OFFLINE MEASUREMENTS

14. A MODEL FOR THE CLIMATE OF AN INNOVATIVE CLOSED GREENHOUSE FOR MODEL BASED CONTROL

15. WATERGY, TOWARDS A CLOSED GREENHOUSE IN SEMI-ARID REGIONS - EXPERIMENT WITH A HEAT EXCHANGER

16. Direct product quality control for energy efficient climate controlled transport of agro-material

17. Receding Horizon Optimal Control of a Solar Greenhouse

18. Hydrion-line, towards a closed system for water and nutrients : feedback control of water and nutrients in the drain

19. IDENTIFICATION FOR ION-BASED FERTIGATION CONTROL IN SOILLESS GREENHOUSE CULTIVATION

20. The Solar Greenhouse: state of the art in energy saving and sustainable energy supply

21. Benchmarking procedure for full-scale activated sludge plants

22. Dual-Substrate Feedback Control of Specific Growth-Rate in Vaccine Production

23. Optimal control of nitrate in lettuce by a hybrid approach: differential evolution and adjustable control weight gradient algorithms

24. Minimal heating and cooling in a modern rose greenhouse

25. Nitrate Control of Leafy Vegetables - a Classical Dynamic Optimization Approach

26. Control of fluid bed tea dryers : Controller performance under varying operating conditions

27. Robust optimal receding horizon control of the thermal sterilization of canned foods

28. l1-norm optimal control of N-removal in an activated sludge process

29. Comparison of Classical and Optimal Control of Greenhouse Tomato Crop Production

30. Paradigms in Greenhouse Climate Control: On hierarchy and Energy Savings

31. Improving dryer energy efficiency and controllability simultaneously by process modification

32. Synergistic process design: Reducing drying energy consumption by optimal adsorbent selection

33. On dryer energy performance and controllability: Generalized modeling and experimental validation

34. Improving dryer controllability & energy efficiency

35. A Mixed Integer Formulation for Energy-efficient Multistage Adsorption Dryer Design

36. Reducing drying energy consumption by adsorbent property optimization in multistage systems

37. Toward optimal control of flat plate photobioreactors: the greenhouse analogy?

38. Systematic design of an autonomous platform for robotic weeding

39. Darcian permeability constant as indicator for shear stresses in regular scaffold systems for tissue engineering

40. Towards an adaptive model for greenhouse control

41. Methodic design of a measurement and control system for climate control in horticulture

42. Observer design and tuning for biomass growth and kLa using online and offline measurements

43. Potential of conceptual design methodology for food process innovation

44. Product quality driven design of bakery operations using dynamic optimization

45. Computational fluid dynamics for multistage adsorption dryer design

46. Uncertainty analysis of a storage facility under optimal control

47. Control vector parameterization with sensitivity based refinement applied to baking optimization

48. Quality prediction of bakery products in the initial phase of process design

49. Multistage Zeolite drying for energy-efficient drying

50. 3.2 Control and Optimization

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