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18,813 results on '"Energy Intake"'

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1. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents

2. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet

3. Changes in Adolescents’ Dietary Intake Following the Initiation of an 8-Week Exercise Program

4. Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018

5. Case Study: Energy Availability and Endocrine Markers in Elite Male Track Cyclists

6. Is Obesity or Adiposity-Based Chronic Disease Curable: The Set Point Theory, the Environment, and Second-Generation Medications

7. Longitudinal Predictive Curves of Health Risk Factors for American Adolescent Girls

8. Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population

9. Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulation

10. Changes in energy balance, body composition, metabolic profile and physical performance in a 62-day Army Ranger training in a hot-humid environment

11. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial

12. Dietary Mediators of the Genetic Susceptibility to Obesity—Results from the Quebec Family Study

13. Impact of maternal nutritional supplementation in conjunction with a breastfeeding support program on breastfeeding performance, birth, and growth outcomes in a Vietnamese population

14. Effects of whole peanut within an energy‐restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial

15. Association between protein intake and mortality in older patients receiving parenteral nutrition: a retrospective observational study

16. Impact of lifestyle interventions targeting physical exercise and caloric intake on cirrhosis regression in rats

17. Sensitization of the reinforcing value of high energy density foods is associated with increased zBMI gain in adolescents

18. Association between added sugar intake and overall diet quality in the Finnish adult population

19. Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)

20. Energy intake and weight during the <scp>COVID</scp> ‐19 lockdown were not altered in a sample of older adults with type 2 diabetes in <scp>England</scp>

21. Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates

22. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore

23. Impact of high energy oral nutritional supplements consumed in the late afternoon on appetite, energy intake and cardio-metabolic risk factors in females with lower BMI

24. Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence

25. Long-term intake of total energy and fat in relation to subjective cognitive decline

26. Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study

27. Texture Consumption Patterns of 8- to 12-Month-Old Infants: A Reflection of Typical Feeding Development

28. Early metabolic support for critically ill trauma patients: A prospective randomized controlled trial

29. A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps

30. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up

31. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

32. Dietary Intake of Breastfeeding Mothers in Developed Countries: A Systematic Review and Results of the MEDIDIET Study

33. The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

34. Compromised intestinal integrity in older adults during daily activities: a pilot study

35. Diet composition influences the metabolic benefits of short cycles of very low caloric intake

36. Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial

37. Snacks for the Patient With Chronic Kidney Disease

38. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among <scp>long‐term</scp> breast cancer survivors

39. Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review

40. Association of dietary protein intake with skeletal muscle mass in older adults: A systematic review

41. Nutrient and Food Intake of Indonesian Children Under 5 Years of Age: A Systematic Review

42. Dynamic changes in energy expenditure in response to underfeeding: a review

43. Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation

44. Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

45. Nutrient Adequacy Is Associated with Reduced Mortality in US Adults

46. Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo

47. Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden

48. Effect of sleep duration on dietary intake, desire to eat, measures of food intake and metabolic hormones: A systematic review of clinical trials

49. Association between polygenetic risk scores related to sarcopenia risk and their interactions with regular exercise in a large cohort of Korean adults

50. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

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