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Byline: Ann Maloney This budget-friendly, festive sheet-pan dinner lets you keep that whole bird for a centerpiece on your holiday table, without making a big turkey. The Hasselback potatoes fancy-up [...]

Byline: Ali Slagle It's easy to think of chicken wings as a snappy-quick snack. Order some at a bar and, poof, they arrive, hot from the fryer, golden bubbly-brown, and [...]

Byline: Ellie Krieger Overview Ingredients Steps Like everyone else I know, I've been cooking at home much more than usual these past several months. I have enjoyed it and have [...]

Byline: Ann Maloney Overview Ingredients Steps Ever read a recipe and think to yourself: This could be a delicious discovery, or it could be a disaster? When I saw Tyler [...]

Byline: Becky Krystal We've heard it from so many of you: You want in cook from your pantry. You want flexible recipes you can throw together based on what you [...]

Byline: Manuel Roig-Franzia Overview Ingredients Steps When I was a skinny kid growing up on a farm in Northern California, the ballgames on the radio kept me company, whether I [...]

Byline: Ellie Krieger Overview Ingredients Steps I'm willing to bet that in your refrigerator right now there are at least a few random jars of antipasto-type vegetables needing to get [...]

Byline: Ellie Krieger Overview Ingredients Steps This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with [...]

Byline: Becky Krystal A lot of us are spending much more time at home now as a result of school and work closures caused by the novel coronavirus outbreak, in [...]

Byline: Ann Maloney Overview Ingredients Steps Sometimes when I'm cooking a dish, I find myself anticipating the leftovers as much as the initial meal. That's the case with this souvlaki-style [...]

Byline: Mary Bilyeu Nov. 02-- Nov. 2--Hot, hearty meals are in order for chilly fall days and nights. And a seasonal sensation is just the sort of comfort food classic [...]

Byline: Mary Bilyeu Nov. 02-- Nov. 2--Hot, hearty meals are in order for chilly fall days and nights. And a seasonal sensation is just the sort of comfort food classic [...]

Byline: Danielle Paquette DAKAR, Senegal -- The Senegalese phone salesman didn't expect 'finger lickin' good' to be so literal. But the grease! He needed three, four, five napkins. And the [...]

Byline: Ellie Krieger Overview Ingredients Steps If you tend to think of peanut butter primarily as an ingredient to slather onto soft bread with jelly, or for eating by the [...]

Byline: Kari Sonde When it comes to versatility, chicken thighs are a fantastic item to have at the ready. A little extra fat lends a whole lot of flavor -- [...]

Byline: Becky Krystal There are a lot of reasons to be wistful at the end of summer -- at least the metaphorical end, if not the meteorological one. Say goodbye [...]

Byline: Cathy Barrow In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce [...]

Byline: Kari Sonde Tahini has long been a staple of Middle Eastern cuisine, and for good reason. It's delicious, full of nutty flavor and protein, with a slight but pleasant [...]

Byline: Kate Heddings Overview Ingredients Steps This is a glorious summer meal, in which the peaches are roasted along with chicken and then pureed into a sauce for the carved-up [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps One of the best things about this recipe, from the editor of UK BBQ Mag, is that it does not serve a crowd. [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps One of the reasons chicken and rice is such a world-class dish is because it can take on so many flavors, making it [...]

To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for example. Flipping the usual [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps It is said that, given a dozen hours to do so, a yogurt marinade can tenderize chicken. Well, we don't have that kind [...]

This dish taps enticing Indian flavors to elevate humble grilled chicken to a supremely tasty weeknight meal. The chicken breast, seasoned with a simple spice rub of ground cumin, coriander [...]

Byline: Kari Sonde This week, readers gravitated to bright, springy recipes. And who can blame you? Fresh produce, a new and improved roast chicken and a showstopper dessert would make [...]

Byline: Martha Holmberg Overview Ingredients Steps The vinegar in this dish adds its own tang but also somehow makes the tomatoes taste more tomato-y, which is a fine thing. Sherry [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps This is almost the next-best thing to cooking your main and side on a sheet pan. To be clear, though, this is not [...]

Byline: Andrea Nguyen Overview Ingredients Steps My favorite curry powders, such as Sun Brand, which is sold in the spice section of many grocery stores, list coriander as the first [...]

In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps If you've relegated chicken salad to lunchtime meals, I'd like you to rethink its virtues. It's ultra-flexible in terms of what you can [...]

Byline: Becky Krystal It's hard not to love takeout. It's easy, familiar and often delivered right to your door. I'm a food writer and avid home cook, and I still [...]

The best thing and the worst thing about chicken potpie could be the crust. It's the best because that's what turns a prosaic chicken stew into a glorious pie, rendering [...]

Byline: Kara ElderCraving Thai food? Yeah, same. Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and [...]

Byline: Becky KrystalOverview Ingredients StepsCopycat recipes and cookbooks full of them are a dime a dozen. Whether it's because of nostalgia, a favorite meal or just the appeal of a [...]

Byline: Kara ElderThis week's most-viewed recipes feature simple comforts and a few plant-based treats.1. Simple Butter Chicken , above. This iconic Indian dish is not only doable in a home [...]

Byline: Kara ElderSuper Bowl week is here. Be ready to entertain or be entertained with our selection of party dishes in all the major food groups: chicken; soup and chili; [...]

Byline: Sara FranklinOverview Ingredients StepsWhile this is not traditional Vietnamese pho, it's a no-fuss, flavorful substitute for those who don't have hours to roast bones and stand over a slowly [...]

Byline: Sara FranklinOverview Ingredients StepsIt's been a couple years now since at-home sous-vide has come into vogue. And for good reason: Who doesn't want perfectly cooked food that you needn't [...]

Byline: Kara ElderWith a store-bought rotisserie chicken in your larder, you're that much closer to a whole variety of easy, quick meals.Use it as a quick taco filling, either sauced [...]

Byline: Bonnie S. BenwickOverview Ingredients StepsThe flavor of this quick pot might at first remind you of a popular Thai soup, but the coconut milk, fresh ginger and Sriracha take [...]

Byline: Becky KrystalOverview Ingredients StepsEnchiladas are one of the ultimate throw-together meals. Roll up meat or veggies in corn tortillas with some cheese, bathe the whole assemblage in sauce, add [...]

Technically, I realize, you can't make tandoori anything without one special piece of equipment -- a tandoor. But you can take the same type of marinade -- yogurt, with spices [...]

This nourishing, one-pot meal in a bowl is just the thing to fuel you during these cold days when your to-do list is longer than the number of hours of [...]

Byline: Joy Manning Overview Ingredients Steps This is a speedy version of the comfort food classic. You could grill the chicken instead of roasting it, or substitute bone-in, skin-on pieces [...]

Byline: Becky Krystal I'm sorry if this irrevocably changes your opinion of me, but I love Buffalo sauce-flavored anything. All except the wings, anyway. While I've never been interested in [...]

Byline: Sara Moulton There are at least three explanations for why the Italians named this dish chicken scarpariello, or 'shoemaker's chicken.' The first is that chicken bones may sometimes stick [...]

Byline: Bonnie S. Benwick Overview Ingredients Steps Chicken and chickpeas are getting to be pretty good teammates, paired in recipes by Martha Stewart, Tori Avey, Bon Appetit and the Food [...]

Byline: Kara Elder A friendly reminder that today is a good day to bake brownies -- and the other most-viewed recipes from this week. 1. Fudgy Flourless Brownies , above. [...]