1. Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study
- Author
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Muttaquina Hossain, Mustafa Mahfuz, Baitun Nahar, Tahmeed Ahmed, Nurun Nahar Naila, Judd L. Walson, and Michael B. Arndt
- Subjects
media_common.quotation_subject ,Medicine (miscellaneous) ,Appetite ,Diseases ,Community based study ,Article ,food ,Environmental health ,Intervention (counseling) ,Poverty Areas ,Medicine ,Humans ,Appetite status ,Nutrition disorders ,Early childhood ,Prospective Studies ,Child ,Growth Disorders ,media_common ,Bangladesh ,Nutrition and Dietetics ,business.industry ,Malnutrition ,Infant ,food.food ,Poor Appetite ,Boiled egg ,Child, Preschool ,Female ,business ,Psychosocial - Abstract
Background/objectives Stunted children often have poor appetite, which may limit their response to nutritional interventions. We investigated the effect of a nutritional intervention on the appetite status of stunted children. Methods A longitudinal prospective intervention study was conducted with 50 stunted (length for age; LAZ Results Over the period of nutritional intervention, the mean appetite score increased from 49 to 60 in the stunted children and was associated with increased food consumption. Over the intervention period, both egg and milk consumption increased (40.3–49.6 g and 83.8–138.5 ml, respectively). Conclusions Assessment of appetite status using EACST appears to be a useful tool for monitoring a nutritional intervention in stunted children. This tool may be useful for programs in managing child stunting in low-income countries and an important way to assess the efficacy of a nutritional intervention in these children.
- Published
- 2021