1. Nutrition characteristics of adult inhabitants by ESSE-RF study
- Author
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N. S. Karamnova, S. A. Shalnova, A. D. Deev, V. I. Tarasov, Yu. A. Balanova, А. E. Imaeva, G. A. Muromtseva, A. V. Kapustina, S. Е. Evstifeeva, and О. М. Drapkina
- Subjects
nutrition structure ,Population ,Sour milk ,Adult population ,030204 cardiovascular system & hematology ,nutrition characteristics ,Toxicology ,03 medical and health sciences ,0302 clinical medicine ,Diseases of the circulatory (Cardiovascular) system ,Medicine ,consumption ,030212 general & internal medicine ,education ,food related behavior ,Morning ,Meal ,education.field_of_study ,Animal fat ,grocery ,business.industry ,Fish consumption ,RC666-701 ,Red meat ,Cardiology and Cardiovascular Medicine ,business - Abstract
Nutrition, in general, and physical activity do determine the level of health of an individual and population in general.Aim. To evaluate the characteristics of nutrition and food-related behavior in adult population of Russia currently.Material and methods. The study materials were representative selections of non-organized male and female inhabitants of 25-64 y. o. (n=22258, males 8519, females 13698) of 13 regions of Russia РФ. Nutrition characteristics were evaluated by the rate of the main meal types consumption and selected routines of food-related behavior (salt added, animal fats in cooking). Quantitative evaluation was done for: red meat, fish and seafoods, poultry, fresh vegetables and fruits.Results. Every day the raw vegetables and fruits are added to the meals only in 59,7% of citizens, with the mean number of portions — 1,48±0,8. High level of dairy food was noted: 49,7% do consume milk, joghurt, sour milk every day, 40,4% — cheese, 18,9% — quark, 20,6% — sour creme and creme. The meat is added to diet in 42,9% of inhabitants. Recommended level of meat consumption as a healthy nutrition, do follow only 40,2% of participants. Poultry consumption level is at 27,5% — lower than meat. Low rate of fish consumption is found in 34,9%. Preserved with salt and vinegar products are consumed by 10,1% and a third of inhabitants (32,4%) does consume these not rarer than 1-2 times a week. The level of sausages consumption is high — at 22,5%. Almost a half of participants (47,6%) consume pastry and confectionery every day, and 28,0% — 1-2 times weekly. About a quarter, 24,4% do voluntarily decrease the rate of pastry consumption. Behavior of addition of salt to a prepared meal do have 40,5%. It was noted that 72,5% use butter for a “morning sandvich”. High fat dairies consumption is about 74,0%. Only plant oils are in use for cooking in 95,4% of participants.Conclusion. In the nutrition related behavior of adult population of Russia currently there are positive as well as negative components, from the perspective of socially significant diseases development.
- Published
- 2018
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