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11,804 results on '"Food"'

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1. Consumption of wild food plants among tribal communities of Pak-Afghan border, near Bajaur, Pakistan

2. Effects of light intensity and photoperiod on the growth and stress response of juvenile Nile tilapia (Oreochromis niloticus) in a recirculating aquaculture system

3. The consequence of genotype × environment interaction on high essential oil yield and its composition in clove basil (Ocimum gratissimum L.)

4. Hybrids production as a potential method to control prolific breeding in tilapia and adaptation to aquaculture climate-induced drought

5. LITERATURE REVIEW THE EFFECT OF GIVING EXTRACTS OF BASIL (Ocimum basilicum L.) TO THE SGOT AND SGPT LEVELS IN WHITE RAT (Rattus norvegicus) STRAIN MALE WISTAR WITH HIGH FAT FED

6. Phenotypic and molecular detection of virulence factor genes SAP4 and PLB in Candida albicans isolates from the Western part of India

7. Efficacy of Alaska Pollock Gelatin Sealant for Pulmonary Air Leakage in Porcine Models

8. Effects of Resistant Starch on Symptoms, Fecal Markers, and Gut Microbiota in Parkinson’s Disease — The RESISTA-PD Trial

9. LAMP for the rapid diagnosis of iridovirus in aquaculture

10. Evaluation of a novel melatonin-loaded gelatin sponge as a wound dressing

11. Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security

12. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study

13. Influence of Curry leaves (Murraya koenigii L.) against of bleeding time of Rattus norvegicus

14. Carmine allergy in urticaria patients

15. Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system

16. Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill)

17. Development and In Vivo Evaluation of Pectin Based Enteric Coated Microparticles Loaded with Mesalamine and Saccharomyces boulardii for Management of Ulcerative Colitis

18. Bioactive properties of insect products for monogastric animals : a review

19. Comparative study on the effectiveness of gum arabic Acacia senegal and Moringa oleifera extracts on prevention of peptic ulcer in the experimental rats

20. Role of Heat Shock Protein 70 (HSP-70) after Giving Nanoherbal Haramonting (Rhodomyrtus tomentosa) in Preeclamptic Rats

21. Encapsulation of the psyllid‐pathogenic fungus Pandora sp. nov. inedit. and experimental infection of target insects 1

23. Use of Dietary Phytochemicals as control for Excessive Breeding in Nile Tilapia (Oreochromis niloticus): A review

24. Characterization of the gut microbiota in hemodialysis patients with sarcopenia

25. Evaluation of Lipid Quality and Fatty Acid Composition of Tilapia, Oreochromis spp., Fillets Available in US Supermarkets

26. How to save a landrace from extinction: the example of a winter squash landrace (Cucurbita maxima Duchesne) in Northern Italy (Lungavilla-Pavia)

27. Effects of floating photovoltaic systems on water quality of aquaculture ponds

28. Bambara groundnut: a neglected and underutilized climate-resilient crop with great potential to alleviate food insecurity in sub-Saharan Africa

30. Bacteriological profile and their antibiogram from Endotracheal aspirate and Bronchoalveolar lavage fluid samples from intensive care unit patients

31. Application of integrative physiological approach to evaluate human physiological responses to the inhalation of essential oils of Japanese citrus fruits iyokan (Citrus iyo) and yuzu (Citrus junos)

32. A Novel Alaska Pollock Gelatin Sealant Shows Higher Bonding Strength and Nerve Regeneration Comparable to That of Fibrin Sealant in a Cadaveric Model and a Rat Model

33. Efficacy of Six Plants of Apiaceae Family for Body Weight Management: A Review from the Perspective of Modern and Traditional Persian Medicine

34. Analisis Usaha pembenihan Ikan Nila (Studi Kasus di BBI UPTD Budidaya Air Tawar) Desa Jantho Baru, Kabupaten Aceh Besar

35. Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study

36. A Brief Overview of the Integrated Fish Farming of Three Commercially Popular Fish Species (Snakehead, Tilapia and Catfish) in Malaysia

38. Spoilage yeasts in fermented vegetables: conventional and novel control strategies

39. Prevalence of invA Gene of Salmonella spp. in Fish and Fishery Resources from Manila Bay Aquaculture Farms Using Real-Time PCR

40. Notes on the Malachiini of the East-Mediterranean region, with description of a new species (Coleoptera, Melyridae, Malachiinae)

41. Investigation on Structural Prediction of Pectate Lyase Enzymes from Different Microbes and Comparative Docking Studies with Pectin: The Economical Waste from Food Industry

44. Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey

45. Review on Some Malaysian Traditional Medicinal Plants with Therapeutic Properties

46. Micronutrient Content and Total Lactic Acid Bacteria of Dadiah Pudding as Food Supplementation for Pregnant Women

47. Antimicrobial and Immunomodulatory Activity of Herb Extracts Used in Burn Wound Healing: 'San Huang Powder'

48. Prolific or precarious: a review of the status of Australian sandalwood (

49. An Experiment on Growth Performance, Specific Growth Rate (SGR) and Feed Conversion Ratio (FCR) of Rohu (Labeo rohita) and Tilapia (Oreochromis niloticus) in Tank Based Intensive Aquaculture System

50. Chemical and cytotoxical changes in leaves of Eugenia uniflora L., a medicinal plant growing in the fourth largest urban centre of Latin America

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