1. Hot stuff
- Author
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Girard, Keith
- Subjects
Miller, Mark -- Management ,Restaurateurs -- Investments ,Business ,Business, regional - Abstract
Miller's Washington DC restaurant, the Red Sage, is a $3.5 million venture. Miller studied under Alice Waters and has had several successes in his southwestern restaurants. The Red Sage is western, and Miller uses fresh ingredients and native spices and herbs., SPORTING A BEARD AND BLUE JEANS, MARK Miller stands at the corner of 14th and F streets NW, his wispy red hair dancing in the blustering March air. Miller vaguely [...]
- Published
- 1992