1. A bioeconomic view of the Neolithic transition to agriculture
- Author
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Robson, Arthur J.
- Subjects
Agriculture -- Analysis ,Agricultural industry -- Analysis ,Business ,Business, international ,Economics - Abstract
To authenticate to the full-text of this article, please visit this link: http://dx.doi.org/10.1111/j.1540-5982.2009.01572.x Byline: Arthur J. Robson (1) Abstract: Abstract. Adoption of agriculture at the expense of hunting and gathering was the dramatic precondition for all modern civilization. Recent data suggest that, because of this transition, humans initially were more disease prone, smaller, less nourished, and shorter-lived. To explain why individuals chose agriculture over hunting and gathering, this paper develops a simple model of the evolution of preferences over the quality and quantity of children, as would have been generated by our long history as a species. These preferences would have induced the choice of agriculture, but also would have led to these otherwise puzzling health effects. Abstract (Spanish): La transition neolithique vers l'agriculture : une perspective bioeconomique. L'adoption de l'agriculture en remplacement de la chasse et de la cueillette a ete une condition prealable dramatique pour toutes les civilisations modernes. Des donnees recentes suggerent cependant que, en consequence de cette transition, les humains sont devenus, dans les premiers temps apres la transition, davantage vulnerables a la maladie, ont vu leur esperance de vie diminuer, ont ete moins bien nourris, et sont devenus plus petits. Pourquoi alors est-ce que des individus qui avaient le choix entre deux systemes economiques ont choisi l'agriculture? Pour expliquer ce choix, ce memoire developpe un modele simple de l'evolution des preferences quant a la qualite et la quantite des enfants. Celles-ci auraient ete engendrees par notre longue histoire en tant qu'espece. Ces preferences auraient engendre le choix de l'agriculture, mais auraient aussi entraine d'autre part ces effets deconcertants sur la sante. Author Affiliation: (1)Department of Economics, Simon Fraser University
- Published
- 2010
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