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Your search keyword '"Food additives -- Usage"' showing total 22 results
Start Over Descriptor "Food additives -- Usage" Topic business, international
22 results on '"Food additives -- Usage"'

3. High-pressure jet processing of chocolate milk may reduce use of controversial emulsifier

Subjects
Milk -- Usage, Food additives -- Usage, Carrageenin -- Usage, Drug approval -- Usage -- Technology application, Chocolate -- Usage, Technology application, Business, international
Abstract

Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier. [...]

Published
2021

4. White lupin protein isolate as a foaming agent

Author

Raymundo, A., Empis, J., and Sousa, I.

Subjects
Proteins -- Usage, Proteins -- Properties, Food -- Composition, Food additives -- Usage, Business, international
Abstract

Byline: A. Raymundo (1), J. Empis (1), I. Sousa (1) Keywords: Keywords Lupin; Protein; Foams; Food; RSM Abstract: aIn this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional additives in food products and to find a vegetable alternative to egg-white foams. Lupinus albus protein isolate, modified in order to improve its foaming ability, was tested. Thermal denaturation, chemical treatment (acylation) and enzymatic hydrolysis (with vegetal proteases) were used, and the best results were obtained by using an optimised thermal denaturation method. A series of additives was tried out in order to further improve foam stability xanthan gum gave the best results. Prior heat treatment of the protein and the conditions under which foam was generated were optimised using response surface methodology. Texture and microstructure of the optimised lupin foam were objectively evaluated. The lupin foam, when boiled in water for 5min became very similar in texture and microstructure to uncooked egg-white foams. This shows, therefore, some promise as a substitute of the latter for products like fruit and chocolate 'mousses', with the advantage of being able to withstand heat treatments. Author Affiliation: (1) S.C.T.A., Instituto Superior de Agronomia, Universidade Tecnica de Lisboa, P-1399 Lisboa Codex, Portugal, PT Article note: Received: 30 October 1997 / Revised version: 21 January 1998

Published
1998

8. U.S. Food and Drug Administration Completes Food Additive Review of Arcadia Biosciences' SONOVA[R] 400 GLA Safflower Oil for Use in Dog Diets

Subjects
United States. Food and Drug Administration, Linolenic acids -- Usage, Omega 6 fatty acids, Food additives -- Usage, Monoglycerides, Business, Business, international
Abstract

-- Rich source of gamma-linolenic acid provides multiple health benefits for pets -- DAVIS, Calif. -- Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural technology company, announced today that the U.S. [...]

Published
2017

9. Sweetener enhances flavor

Subjects
Synthetic sweeteners -- Usage, Food substitutes -- Innovations, Food additives -- Usage, Business, Business, international, Food and beverage industries
Abstract

SWEETENER ENHANCES FLAVOR Although neohesperidine DC was discovered nearly 30 years ago, its intensely sweet taste was too different from sugar to use on its own as a sugar replacer. [...]

Published
1992

10. Tainted food crackdown

Author

Zhang, Becky

Subjects
China -- Health policy, Food additives -- Usage, Food additives -- Discipline, Food additives -- Laws, regulations and rules, Food industry -- Discipline, Food and beverage production/distribution software, Government regulation, Business, Business, international, Chemicals, plastics and rubber industries
Abstract

Chinese officials seized almost yuan (CNY) 200m ($26m, [euro]19m) worth of food products at the end of May, which were suspected of being tainted by industrial chemicals, the country's top [...]

Published
2007

11. CONSUMER PROTECTION: BAN ON JELLY MINI-CUPS

Subjects
Food industry -- Safety and security measures, Confectioners -- Laws, regulations and rules, Food additives -- Usage, Food additives -- Contamination, Government regulation, Company marketing practices, Food and beverage production/distribution software, Agricultural industry, Business, Business, international, European Union. European Commission -- Laws, regulations and rules, European Union. European Food Safety Authority -- Laws, regulations and rules
Abstract

Jelly mini-cups are marketed in the EU by different manufacturers as a single portion, pre-packaged sweet or confectionery, mainly intended for children. Some Member States, such as France and Germany, [...]

Published
2004

12. DON'T SKIMP ON THE SHRIMP

Subjects
Food additives -- Usage, Food additives industry -- Product information, Business, Business, international, Food and beverage industries
Published
2001

13. SHELF-STABILITY EXTENDER

Subjects
Frozen foods -- Materials, Frozen foods industry -- Materials, Dough -- Materials, Flour industry -- Materials, Food additives -- Usage, Food additives industry -- Product information, Business, Business, international, Food and beverage industries
Published
2001

14. BEEFADILLAS

Subjects
Meat industry -- Materials, Flavoring essences -- Usage, Food additives -- Usage, Food additives industry -- Product information, Business, Business, international, Food and beverage industries
Published
2001

15. USDA Supports Continued Use of Carrageenan for Organic Foods

Subjects
United States. Department of Agriculture, United States. Food and Drug Administration, Organic foods -- Usage, Food additives -- Usage, Carrageenin -- Usage, Business, Business, international
Abstract

Upheld as Non-Synthetic Ingredient Consistent with Numerous International Determinations Weight of Science Reaffirms as a Safe Food Ingredient Marinalg Recognizes National Organic Program Decision BRUSSELS -- Marinalg International, the organization [...]

Published
2013

16. Colourant warnings for kids treats 'daft'

Subjects
Coloring matter -- Laws, regulations and rules, Food additives -- Health aspects, Food additives -- Laws, regulations and rules, Food additives -- Usage, Food labeling -- Laws, regulations and rules, Government regulation, Business, Business, international, Food and beverage industries
Abstract

A leading Irish scientist has accused the EU of passing 'daft laws' in response to a perceived threat to children from food additives and artificial colourants. Professor Michael Gibney, director [...]

Published
2009

17. 25 years ago

Subjects
Food additives -- Usage, Agricultural industry, Business, Business, international, Food and beverage industries
Abstract

A new milk additive that was said to have no effect on taste or shelf life was touted as a solution for people previously unable to consume dairy products. The [...]

Published
2004

18. Old research 'inconclusive'

Subjects
Food additives -- Usage, Food additives -- Influence, Food additives -- Research, Children -- Health aspects, Business, Business, international, Food and beverage industries
Abstract

Newspaper stories claiming food additives are harmful to children were based on a dated piece of research which was in fact inconclusive, according to the Food and Drink Federation. Stories [...]

Published
2004

19. Practical problems

Author

Afiya, Amanda

Subjects
Food additives -- Usage, Business, Business, international, Travel industry
Abstract

Most of the UK's top chef tend to make many of their dishes from fresh produce, so rarely use any ingredients which contain food additives. They often have to balance customers' growing awareness of natural ingredients against continued unwillingness to eat foods which look unusual, as is sometimes the case with those containing no additives. They feel that there is a need for more information to be made available about the health impact of food additives.

Published
1995

20. Norwegian government gives up fight against food additives directive for baby food

Subjects
Baby foods -- Health aspects, Baby foods industry -- Laws, regulations and rules, Food additives -- Usage, Business, international, European Union -- Laws, regulations and rules
Abstract

NORDIC BUSINESS REPORT-1 March 2002-Norwegian government gives up fight against food additives directive for baby food (C)1994-2002 M2 COMMUNICATIONS LTD http://www.m2.com The Norwegian government has reportedly given up the fight [...]

Published
2002

21. FOODSTUFFS: MEMBER STATES CALLED TO TASK OVER MONITORING CONSUMPTION OF ADDITIVES

Subjects
Food additives -- Usage, Food additives industry -- Laws, regulations and rules, Banking, finance and accounting industries, Business, Business, international, Economics, European Union. European Parliament -- Laws, regulations and rules
Abstract

Directives 94/35 (sweeteners), 94/36 (colouring agents) and 95/2 (additives other than sweeteners or colouring agents) from the European Parliament and Council require every Member State to monitor the consumption and [...]

Published
2001

22. It may pollute the planet, but it does preserve potatoes

Author

Emsley, John

Subjects
Sulfur dioxide -- Usage, Food additives -- Usage, Business, Business, international, Retail industry
Abstract

Over 300 million tons of sulphur dioxide are released in the atmosphere annually, half of volcanic origin and half from burning fossil fuels. Sulphur dioxide from power stations forms acid rain. The US Environmental Protection Agency aims to halve US emissions to below 10 million tons a year by 2000. It kills bacteria, is a good antioxidant and prevents food from browning. It is used as a preservative, for fruits, vegetables and wine, but not meat as it destroys vitamin B1. Leeds University reader in food science Bronek Wedzicha leads research into effects on food.

Published
1993

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