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Your search keyword '"Beef cattle -- Usage"' showing total 15 results
Start Over Descriptor "Beef cattle -- Usage" Topic business, international
15 results on '"Beef cattle -- Usage"'

1. Collaboration to develop sensing technology to help reduce use of antibiotics in farming

Subjects
Livestock, Agricultural industry, Beef cattle -- Usage, Beef, Technology, Pneumonia, Infection, Production management, Business, international, University of Strathclyde
Abstract

London: The University of Strathclyde, UK Government has issued the following news release: Researchers at the University of Strathclyde are collaborating on a sensing technology project to improve the accuracy [...]

Published
2019

2. Livestock: Limited use of analgesics in cattle revealed by study

Subjects
Beef cattle -- Usage, Analgesics -- Research -- Usage, Business, Business, international, Petroleum, energy and mining industries
Abstract

A THIRD of vets do not provide pain relief to cattle following major surgery, according to new research released this month. The research found that 39 per cent of vets [...]

Published
2006

4. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

5. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

6. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

7. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

8. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

9. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

10. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

11. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

12. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

13. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

14. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A.M., Segers, J.R., and Stewart, R.L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

15. Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality

Author

Stelzleni, A. M., Segers, J. R., and Stewart, R. L.

Subjects
Corn -- Usage, Gluten, Feedlots, Beef cattle -- Usage, Diet, Business, international
Abstract

Abstract A finishing trial was conducted during the late spring and summer of 2 consecutive years to evaluate long-term feeding of corn gluten feed and dried distillers' grains with solubles [...]

Published
2016

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