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2. Declining Aluminum Toxicity and the Role of Exposure Duration on Brook Trout Mortality in Acidified Streams of the Adirondack Mountains, New York, USA.

3. Elucidating the impact of anthropogenic supplementation, isolation and ecological heterogeneity on Brook Trout (Salvelinus fontinalis) genetic structure.

4. Probabilistic relations between acid–base chemistry and fish assemblages in streams of the western Adirondack Mountains, New York, USA.

5. Variations in water temperature and implications for trout populations in the Upper Schoharie Creek and West Kill, New York, USA.

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