1. Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders
- Author
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Ali M. Hamoud, M.T. Farran, G. W. Barbour, Harout A. Akilian, and Imad Patrick Saoud
- Subjects
0301 basic medicine ,chemistry.chemical_classification ,Bran ,business.industry ,0402 animal and dairy science ,Broiler ,04 agricultural and veterinary sciences ,Biology ,Broiler breeder ,Full Papers ,040201 dairy & animal science ,Biotechnology ,Amino acid ,03 medical and health sciences ,030104 developmental biology ,Animal science ,lignocellulose ,chemistry ,Protein digestibility ,digestibility coefficients ,Animal Science and Zoology ,Dietary supplementation ,business ,hatchability ,Completely randomized design - Abstract
The present work assessed the effect of supplementation of 0.8% dietary Arbocel® RC Fine, a readily available commercial lignocellulose, to poultry feed. In a complete randomized design using 36 individually caged mature dubbed Hy-Line roosters (aged 55 weeks) grouped in 4 treatments with 9 birds per treatment, a digestibility trial was performed to determine apparent and true metabolizable energy values along with digestibility coefficients of protein and amino acid in Arbocel® containing diets. Results showed that 0.8% Arbocel® supplemented diets improved protein digestibility by 6% (P
- Published
- 2020