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Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red- and dark red-fleshed Japanese plums, Prunus salicina Lindl., so-called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums are the predominant plum produced on an international basis. In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums., (© 2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry.)

Vigor control in tree crops plays an important role in increasing orchard efficiency and sustainability. It has enabled high-density plantations to maximize yield efficiency while reducing production costs. Although traditional methods such as frequent hedging and pruning are still used, dwarfing rootstocks and low-vigor cultivars are the most effective and sustainable means of vigor control, as these methods reduce labor and management costs while maintaining yield efficiency. Considerable variation among cultivars and rootstocks for vigor has been identified; however, mechanisms by which rootstocks affect scion vigor in slow-maturing tree crops remain unclear. With the lack of adequate information required for early and rapid selection, breeding programs in tree crops such as macadamia still utilize manual phenotyping, which is laborious, time-consuming, and expensive. Providing insights on emerging technologies that enhance breeding programs via rapid selection, this review summarizes the current state of vigor management and underlying mechanisms of vigor control in tree crops. It provides further understanding of the prospects of applying those techniques in rootstock and scion breeding for low-vigor and yield-efficient cultivars in tree crops, with specific reference to macadamia. [ABSTRACT FROM AUTHOR]

The four Macadamia species (M. integrifolia, M. tetraphylla, M. ternifolia and M. jansenii) occur naturally in the wild in fragmented habitats in Australia and there is limited information on their vulnerability to pathogens including species of the genus Phytophthora. Macadamias in commercial orchards are affected by Phytophthora cinnamomi and Phytophthora multivora causing stem canker and root rot. Wild germplasm is often regarded as sources of resistance in macadamia breeding programme. We assessed the performance of 152 trees of wild macadamia genotypes in the field using a Phytophthora disease severity rating scale and used in vivo leaf assay to examine their susceptibility to P. cinnamomi and P. multivora. Macadamia ternifolia trees showed the highest Phytophthora disease severity compared with the other species. In the in vivo trial, there were significant variations in disease severity among the genotypes within each Macadamia species. Comparison of the mean leaf lesion area of the Macadamia spp. showed that M. tetraphylla and M. jansenii were the most resistant to P. cinnamomi, whereas M. ternifolia and M. jansenii followed by M. tetraphylla had the least disease severity to P. multivora. The quantitative variations among the genotypes with strong differential effects resulted in demarcation of the wild genotypes into three resistance groups. Overall, a total of 14 M. tetraphylla and 2 M. integrifolia genotypes were identified as resistant to both P. cinnamomi and P. multivora in the in vivo assay. [ABSTRACT FROM AUTHOR]

Selection of candidate cultivars in macadamia requires extensive phenotypic measurements over many years and trials. In particular, yield traits such as nut-in-shell yield and kernel yield are economically vital characteristics and therefore guide the selection process for new cultivars. However, these traits can only be measured in mature trees, resulting in long generation intervals and slow rates of genetic gain. In addition, these traits are expensive to measure. Strategies to reduce the generation interval and increase the intensity of selection include using yield component traits, identification of markers associated with component traits, and genomic selection for yield. Yield component traits that contribute to resource availability for fruit formation include floral and nut characteristics. In this review, these traits will be investigated to estimate their relative importance in macadamia breeding and their heritability and correlations with yield. Furthermore, the usefulness of genome-wide association studies regarding yield component traits will be reviewed. Genetic-based breeding techniques could exploit this information to increase yield gains per breeding cycle and estimate the quantitative nature of yield traits. Genomic selection uses genome-wide molecular markers to predict the phenotype of individuals at an early age before maturity, thereby reducing the cycle time and increasing gain per unit time in plant breeding programmes. This review evaluates the potential for measurement of yield component traits, genome-wide association studies, and genomic selection to be employed in the Australian macadamia breeding programme to accelerate gains for nut yield. [ABSTRACT FROM AUTHOR]

Macadamia (Macadamia integrifolia Maiden & Betche, Macadamia tetraphylla L.A.S. Johnson and their hybrids) is grown commercially around the world for its high-quality edible kernel. Traditional breeding efforts involve crossing varieties to produce thousands of progeny seedlings for evaluation. Cultivar improvement for nut yield using component traits and genomics are options for macadamia breeding, but accurate knowledge of genetic diversity and structure of the breeding population is required. This study reports allelic diversity within and between families of 295 seedling offspring from 29 parents, population structure and the extent of linkage disequilibrium (LD) in the population. Genotyping generated 19,527 silicoDArT and 5329 SNP markers, and, after filtering, 16,171 silicoDArTs and 4113 SNPs were used for diversity analyses. LD decay was initially rapid at short distances, but low-level LD persisted for long distances, with an average r2 = 0.124 for SNPs within 1 kb of each other. The seedling population was relatively genetically diverse and very similar to that of the 29 parents. The diversity (HE = 0.255 for progeny and 0.250 for parents) among these individuals indicates the level of diversity at the wider population level in the breeding programme, though the population appears less diverse than other fruit crops. Macadamia progeny was moderately differentiated (FST = 0.401) and formed k = 3 distinct clusters, which represents M. integrifolia germplasm separating from two different hybrid groups. There was low to no relationship between heterozygosity and performance for nut yield among progeny. These findings will inform future genomic studies of the Australian macadamia breeding programme, such as genome-wide association studies and genomic selection, where knowledge and control of population structure are vital. [ABSTRACT FROM AUTHOR]

Current macadamia breeding programs involve a lengthy and laborious two-stage selection process: evaluation of a large number of unreplicated seedling progeny, followed by replicated trials of clonally propagated elite seedlings. Yield component traits, such as nut-in-shell weight (NW), kernel weight (KW), and kernel recovery (KR) are commercially important, are more easily measured than yield, and have a higher heritability. A genome-wide association study (GWAS) combined with marker-assisted selection offers an opportunity to reduce the time of candidate evaluation. In this study, a total of 281 progeny from 32 families, and 18 of their 29 parents have been genotyped for 7126 single nucleotide polymorphism (SNP) markers. A GWAS was performed using ASReml with 4352 SNPs. We found five SNPs significantly associated with NW, nine with KW, and one with KR. Further, three of the top 10 markers for NW and KW were shared between the two traits. Future macadamia breeding could involve prescreening of individuals for desired traits using these significantly associated markers, with only predicted elite individuals continuing to the second stage of selection, thus potentially reducing the selection process by 7 years. [ABSTRACT FROM AUTHOR]