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1. The impact of genomic selection on genetic diversity and genetic gain in three French dairy cattle breeds.

2. Reintroducing genetic diversity in populations from cryopreserved material: the case of Abondance, a French local dairy cattle breed.

3. Which Individuals To Choose To Update the Reference Population? Minimizing the Loss of Genetic Diversity in Animal Genomic Selection Programs

4. The impact of genomic selection on genetic diversity and genetic gain in three French dairy cattle breeds

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