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In the past few decades, there has been a lot of interest in plant constituents for their antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties. However, concerns have been raised on their potential toxic effects particularly when consumed at high dose. The anti-thyroid effects of some plant constituents have been known for some time. Indeed, epidemiological observations have shown the causal association between staple food based on brassicaceae or soybeans and the development of goiter and/or hypothyroidism. Herein, we review the main plant constituents that interfere with normal thyroid function such as cyanogenic glucosides, polyphenols, phenolic acids, and alkaloids. In detail, we summarize the in vitro and in vivo studies present in the literature, focusing on the compounds that are more abundant in foods or that are available as dietary supplements. We highlight the mechanism of action of these compounds on thyroid cells by giving a particular emphasis to the experimental studies that can be significant for human health. Furthermore, we reveal that the anti-thyroid effects of these plant constituents are clinically evident only when they are consumed in very large amounts or when their ingestion is associated with other conditions that impair thyroid function., (Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Some plants use electrophilic metabolites as a defence against biological enemies. Some of them may react with DNA. We devised a new model to test this hypothesis. Plant tissue was homogenised. After incubation of the homogenate at 37°C for varying periods, the plant DNA was analysed for the presence of adducts using the (32)P-postlabelling technique. Adducts were detected with all Brassicales studied. Broccoli was investigated in detail. Adducts were absent in DNA isolated immediately after homogenisation of the plant. Subsequently, five characteristic adduct spots were formed in the homogenate, the maximum being reached after nearly 4 h. Adduct formation was low when broccoli was steamed before homogenisation, but was re-established when myrosinase was added to the homogenate, indicating that the active constituents were glucosinolates. Broccoli juice was mutagenic to Salmonella typhimurium, forming the same adduct spots in these target cells as in plant homogenate, but the relative intensity of the individual spots varied between both models. The patterns of adduct spots formed in homogenates of 15 other Brassicales species and tissues were similar to those detected with broccoli florets heads. However, the relative intensities of the spots varied. Sporadically, some spots were missing or additional spots appeared. These results, therefore, suggest that several different glucosinolates contribute to the adduct formation.

The currently accepted view is that the chemopreventive activity of glucosinolates is exclusively mediated by their degradation products, such as isothiocyanates. In the present study, evidence is presented for the first time that intact glucosinolates can modulate carcinogen-metabolising enzyme systems. The glucosinolates glucoraphanin and glucoerucin were isolated from cruciferous vegetables and incubated with precision-cut rat liver slices. Both glucosinolates elevated the O-dealkylations of methoxy- and ethoxyresorufin, markers for CYP1 activity; supplementation of the incubation medium with myrosinase, the enzyme that converts glucosinolates to their corresponding isothiocyanates, abolished these effects. Moreover, both glucoerucin and glucoraphanin increased the apoprotein levels of microsomal CYP1A1, CYP1A2 and CYP1B1. At higher concentrations, both glucosinolates enhanced quinone reductase activity, whereas glucoraphanin also elevated glutathione S-transferase; in this instance, however, supplementation of the incubation medium with myrosinase exacerbated the inductive effect. Finally, both glucosinolates increased modestly cytosolic quinone reductase, GSTα and GSTμ protein levels, which became more pronounced when myrosinase was added to the incubations with the glucosinolate. It may be inferred that intact glucosinolates can modulate the activity of hepatic carcinogen-metabolising enzyme systems and this is likely to impact on the chemopreventive activity linked to cruciferous vegetable consumption., (Copyright © 2010 Elsevier Ireland Ltd. All rights reserved.)

Invasive plants are by definition excellent competitors, either indirectly through competition for resources or directly through allelopathic inhibition of neighboring plants. Although both forms of competition are commonly studied, attempts to explore the interactions between direct and indirect competition are rare. We monitored the effects of several doses of extracts of Alliaria petiolata, a Eurasian invader in North America, on the growth of Impatiens pallida, a North American native, at several planting densities. The density-dependent phytotoxicity model predicts that as plant density increases, individual plant size will decrease, unless a toxin is present in the soil. In this case, individual plant size is predicted to increase as plant density increases, as plants share a limited toxin dose. We tested this model using fractions of an A. petiolata extract enriched in flavonoids or glucosinolates, as well as a combined fraction. The flavonoid-enriched fraction and the combined fraction suppressed I. pallida growth but only when applied at a dose eight times higher than that expected in the field. When treated with a dose equivalent to estimated field exposure levels, I. pallida growth was not distinguishable from that of control plants that received no extract, showing that indirect competition for resources was more important for determining the growth of I. pallida than direct allelopathic inhibition by A. petiolata. This is an important reminder that, even though many plants have the demonstrated potential to exert strong allelopathic effects, those effects may not always be apparent when other forms of competition are considered as well.