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71 results on '"Zlatko Šatović"'

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1. Asymmetric Introgression and Cryptic Natural Hybridization between Two Species of Teucrium Section Polium (Lamiaceae) on the Balkan Peninsula

2. Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels

3. Patterns of Leaf and Fruit Morphological Variation in Marginal Populations of Acer tataricum L. subsp. tataricum

4. Variation in Chloroplast Genome Size: Biological Phenomena and Technological Artifacts

5. Phytochemicals and Their Correlation with Molecular Data in Micromeria and Clinopodium (Lamiaceae) Taxa

6. Development of Microsatellite Markers for Tanacetum cinerariifolium (Trevis.) Sch. Bip., a Plant with a Large and Highly Repetitive Genome

7. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

8. Determining intra-host genetic diversity of Citrus tristeza virus. What is the minimal sample size?

9. Phenotypic Variation in European Wild Pear (Pyrus pyraster (L.) Burgsd.) Populations in the North-Western Part of the Balkan Peninsula

10. Towards the Well-Tempered Chloroplast DNA Sequences

11. An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits

12. Assessment of the Origin and Diversity of Croatian Common Bean Germplasm Using Phaseolin Type, SSR and SNP Markers and Morphological Traits

13. Towards the well-tempered chloroplast DNA sequences

14. Assessment of the Origin and Diversity of Croatian Common Bean Germplasm Using Phaseolin Type, SSR and SNP Markers and Morphological Traits

15. Morphological and biochemical intraspecific characterization of Ocimum basilicum L

16. The Influence of a Seedling Recruitment Strategy and a Clonal Architecture on a Spatial Genetic Structure of a Salvia brachyodon (Lamiaceae) Population

17. Essential Oils and Chemical Diversity of Southeast European Populations ofSalvia officinalisL

18. Genetic diversity of the sweet chestnut (Castanea sativa Mill.) in central Europe and the western part of the Balkan Peninsula, and evidence of marron genotype introgression into wild populations

19. Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity

20. QTLs for Orobanche spp. resistance in faba bean: identification and validation across different environments

21. Utility of wild germplasm in olive breeding

22. Chemical Diversity of the Natural Populations of Dalmatian Pyrethrum (Tanacetum cinerariifolium(<scp>Trevir.</scp>)<scp>Sch.Bip</scp>.) in Croatia

23. Comparative genomics to bridge Vicia faba with model and closely-related legume species: stability of QTLs for flowering and yield-related traits

24. Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars

25. Phylogenetic Analysis of Uromyces Species Infecting Grain and Forage Legumes by Sequence analysis of Nuclear Ribosomal Internal Transcribed Spacer Region

26. Genetic diversity and relationships of wild and cultivated olives at regional level in Spain

27. Composition and antibacterial activities of essential oils of seven Ocimum taxa

28. Genetic Variation Among and WithinUromycesSpecies Infecting Legumes

29. Genetic diversity of Moroccan populations of Orobanche foetida: evolving from parasitising wild hosts to crop plants

30. Mapping of quantitative trait loci for resistance to Mycosphaerella pinodes in Pisum sativum subsp. syriacum

31. Host differentiation in Orobanche foetida Poir

32. DetectingOrobanche species by using cpDNA diagnostic markers

33. Molecular phylogeny and systematics of the Lilium carniolicum group (Liliaceae) based on nuclear ITS sequences

34. Genetic variability of verbascum populations from metal polluted and unpolluted sites

35. Identification and characterization of NBS–LRR class resistance gene analogs in faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.)

36. Genetic mapping of hop (Humulus lupulusL.) applied to the detection of QTLs for alpha-acid content

37. Microsatellite variability among wild and cultivated hops (HumuluslupulusL.)

38. Genetic Relationships of Spanish Olive Cultivars Using RAPD Markers

39. Isolate and organ-specific QTLs for ascochyta blight resistance in faba bean (Vicia faba L)

40. Identification of QTLs influencing combustion quality in Miscanthus sinensis Anderss. II. Chlorine and potassium content

41. Chemotype diversity of indigenous Dalmatian sage (Salvia officinalis L.) populations in Montenegro

42. Effects of Ocimum spp. essential oil on Monilinia laxa in vitro

43. Phylogenetic relationships in Brassicaceae tribe Alysseae inferred from nuclear ribosomal and chloroplast DNA sequence data

44. Identification of quantitative trait loci involved in resistance to Pseudomonas syringae pv. syringae in pea (Pisum sativum L.)

45. Development of DArT markers in olive (Olea europaea L.) and usefulness in variability studies and genome mapping

46. High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential-Oil Composition

47. Efficiency of Morphological Trait Descriptors in Discrimination of Ocimum basilicum L. Accessions

48. Intra-cultivar diversity in the Croatian olive cultivar, 'Lastovka'

49. Identification of common genomic regions controlling resistance to Mycosphaerella pinodes, earliness and architectural traits in different pea genetic backgrounds

50. Molecular and chemical characterization of the most widespread Ocimum species

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