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Intense selection among broilers, especially for performance and carcass traits, currently favors locomotion problems and bone resistance. Conducting studies relating to development and growth of bone tissue in broilers is necessary to minimize losses. Thus, genetic parameters were estimated for a broiler population's phenotypic traits such as BW at 42 d of age (BW42), chilled femur weight (CFW) and its yield (CFY), and femur measurements: calcium, DM, magnesium, phosphorus, and zinc content; breaking strength; rigidity; length; and thickness. Variance components were estimated through multitrait analyses using the restricted maximum likelihood method. The model included a fixed group effect (sex and hatch) and additive and residual genetic random effects. The heritability estimates we obtained ranged from 0.10 ± 0.05 to 0.50 ± 0.08 for chilled femur yield and BW42, respectively, and indicated that the traits can respond to the selection process, except for CFY, which presented low-magnitude heritability coefficients. Genetic correlation estimates between breaking strength, rigidity, and traits related to mineral content indicated that selection that aims to improve the breaking strength resistance of the femur is highly correlated with mineral content. Given the genetic correlation estimates between BW42 and minerals, it is suggested that in this population, selection for BW42 can be performed with greater intensity without affecting femoral integrity., (© 2015 Poultry Science Association Inc.)

1. objective of the present study was to estimate heritability for hatch weight (HW), body weight at 90 (W90) and 180 (W180) d of age in Brazilian ostriches. 2. The heritability estimates were obtained through the restricted maximum likelihood method for an animal model. Least squares method was used to define possible fixed effects for consideration in the analysis model. 3. The estimates of heritability were 0.42 ± 0.05, 0.16 ± 0.04 and 0.24 ± 0.08 for HW, W90 and W180, respectively. 4. Heritability estimates showed that there are sufficient levels of additive genetic variation present in the traits studied, and these traits may respond to selection.