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1. Description of the growth of body components of broilers and laying pullets

Author

R. Neme, I. Kyriazakis, N. K. Sakomura, E. P. Silva, S. M. Marcato, L. Hauschild, and R. Gous

Subjects
chemistry.chemical_classification, animal structures, Body water, Biology, Laying, Amino acid, Protein content, Animal science, chemistry, Biochemistry, Feather, visual_art, visual_art.visual_art_medium, Allometry, Water content
Published
2014
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