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The main objective of the current trial was to investigate the impacts of tilapia diets supplemented with S-methylmethionine sulfonium chloride (MMSC) on the growth performance, feed efficiency, body analysis, blood biochemistry and regulation of myostatin (MSTN) and insulin-like growth factor-1 (IGF-1) genes of nile tilapia (Oreochromis niloticus). The experimental fish (n=180) weighing 22.4±0.17 g were allocated randomly into three equal groups in triplicate as follows; the control group received an un-supplemented diet; the other two groups received two different levels of MMSC (0.2 and 0.4 g/kg) for eight weeks. The obtained findings demonstrated that tilapia diets enriched with small dosages of MMSC considerably (P<0.05) enhanced all assessed growth performance and feed efficiency indicators when compared with the control group. When compared to the control group, tilapia meals supplemented with 0.2 g MMSC significantly (P<0.05 or 0.01) raised blood protein profile, particularly total protein and globulin levels. Contrarily, blood creatinine levels were significantly (P<0.01) reduced in the group of tilapia fed diets containing MMSC (0.2 or 0.4 g/kg) compared to the group without receiving any supplementation. Whereas, fish body analysis showed higher significant increases in crude protein and ether extract levels (P<0.01) as well as reduced ash content (P<0.05) in the fish group that received lower MMSC doses in comparison to other treated and control groups. In addition, MMSC dietary supplementation significantly downregulated the expression of MSTN and upregulated IGF-1 mRNA expression compared with the control group. Additionally, both dosages of MMSC supplementation modestly enhanced the intestinal villus histomorphometric score indices with observed tall, thick, and various broad tips in comparison to the control group. In conclusion, it could be recommended that fish diets supplemented with 0.2 g MMSC per kg diet may promote the growth and general health status of Nile Tilapia. [ABSTRACT FROM AUTHOR]

Effects of dietary supplementation of Bifidobacterium longhum, Bifidobacterium thermophilum, Bacillus subtilis, and Lactobacillus acidophilus on growth performance, health condition, body chemical composition, and water quality of Nile tilapia (Oreochromis niloticus) fingerlings were evaluated. Five experimental treatments in triplicate were fed a diet containing 30% crude protein supplemented with variable inclusion of bacterial mixture: control, T1, T2, T3, and T4 containing 0, 1.0, 2.0, 3.0, and 4.0 g bacterial mixture/kg diet, respectively. Fish fed the T4 diet had the highest final body weight, weight gain, specific growth rate, thermal growth coefficient, feed intake, and the best feed conversion ratio. No significant differences in body chemical composition of fish were observed in terms of dry matter, crude protein, lipid, ash, and energy content among all treatments. Probiotic supplementation showed no noticeable differences on haematological and biochemical blood parameters, except for packed cell volume, albumin, albumin/globulin ratio, aspartate transaminase, glucose, uric acid, triglycerides, and cholesterol. Conclusively, Nile tilapia fingerlings diet supplemented with evaluated probiotic with an optimal dietary supplementation of 4 g/kg diet improved growth performance and fish health without a negative impact on water quality. This supplementation could therefore be used as a probiotic in Nile tilapia fingerlings diet. [ABSTRACT FROM AUTHOR]