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1. "Inside-Out" PEGylation of Bovine β-Cross-Linked Hemoglobin.

2. Synthesis of a hemoglobin polymer containing antioxidant enzymes using complementary chemistry of maleimides and sulfhydryls.

3. Tris(3,5-dibromosalicyl) tricarballylate crosslinked hemoglobin: functional evaluation.

4. Thermal stabilities of hemoglobins crosslinked with different length reagents.

5. Enzymatic protection from autoxidation for crosslinked hemoglobins.

6. Stabilities and properties of multilinked hemoglobins.

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