1. Effect of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome.
- Author
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Ning, Song-Yi, Jiang, Biao-Ping, Xu, Li, Fang, Tai-Hui, and Wu, Mian-Hua
- Subjects
HEMORHEOLOGY ,LABORATORY mice ,LYMPH circulation disorders ,BLOOD viscosity ,BLOOD plasma ,CORONARY heart disease prevention - Abstract
Abstract: Objective: To investigate the effects of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli. Methods: SD rats were divided into control, model, Liangxuehuayu Recipe (high, middle and low dose, 18, 9, 4.5 g/kg accordingly). Except the control group, blood stasis model was established in the rest groups. The hemorheological parameters were measured and compared. Results: Blood viscosity at high, moderate and low level in rats with blood stasis significantly increased (P<0.05), but blood viscosity at high level and plasma viscosity was significantly decreased in rats induced by some stimuli after Liangxuehuayu Recipe were intra-gastrically administered for 1 weeks (P<0.01, P<0.05). Conclusions: Liangxuehuayu Recipe is effective in improving hemorheology, and has important application value in the prevention of occurrence and development of ischemic stroke. [Copyright &y& Elsevier]
- Published
- 2012
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