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1. The association between index-year, average, and variability of the triglyceride-glucose index with health outcomes: more than a decade of follow-up in Tehran lipid and glucose study.

2. Weight change and risk of incident type 2 diabetes: short, medium and long-term follow-up in tehran lipid and glucose study.

3. Tracking correlations and predictors of plasma glucose in young adulthood: A comprehensive analysis from adolescence to young adulthood in TLGS study.

4. Association of obesity phenotypes in adolescents and incidence of early adulthood type 2 diabetes mellitus: Tehran lipid and glucose study.

5. Metabolic risk factors among prediabetic individuals and the trajectory toward the diabetes incidence.

6. The impact of triglyceride-glucose index on incident cardiovascular events during 16 years of follow-up: Tehran Lipid and Glucose Study.

7. Sex-Specific Incidence Rates and Risk Factors for Hypertension During 13 Years of Follow-up: The Tehran Lipid and Glucose Study.

8. Change in glucose intolerance status and risk of incident cardiovascular disease: Tehran Lipid and Glucose Study.

9. Association between obesity phenotypes in adolescents and adult metabolic syndrome: Tehran Lipid and Glucose Study.

10. Estimating the Cutoff Points of Time-Dependent Risk Factors by Using Joint Modeling of Longitudinal and Time-to-Event Data: A 14-Year Follow-up Study-Tehran Lipid and Glucose Study.

11. Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study.

12. Sex-specific clinical outcomes of impaired glucose status: A long follow-up from the Tehran Lipid and Glucose Study.

13. Body mass index trajectories from adolescent to young adult for incident high blood pressure and high plasma glucose.

14. Trend of various adiposity indices in women with and without history of gestational diabetes: a population-based cohort study.

15. Reference Values for Serum Lipid Profiles in Iranian Adults: Tehran Lipid and Glucose Study.

16. Impact of blood pressure, cholesterol and glucose in the association between adiposity measures and coronary heart disease and stroke among Iranian population.

17. Fasting plasma glucose is a stronger predictor of diabetes than triglyceride-glucose index, triglycerides/high-density lipoprotein cholesterol, and homeostasis model assessment of insulin resistance: Tehran Lipid and Glucose Study.

18. High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults.

19. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011.

20. Different combinations of glucose tolerance and blood pressure status and incident cardiovascular disease and all-cause mortality events.

21. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.

22. Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients.

23. Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study.

24. Effect of sequence variants on variance in glucose levels predicts type 2 diabetes risk and accounts for heritability.

25. High dose of radioactive iodine per se has no effect on glucose metabolism in thyroidectomized rats.

26. Cardiovascular risk in different obesity phenotypes over a decade follow-up: Tehran Lipid and Glucose Study.

27. Risk of all-cause mortality in abdominal obesity phenotypes: Tehran Lipid and Glucose Study.

28. Sex-specific incidence rates and risk factors of premature cardiovascular disease. A long term follow up of the Tehran Lipid and Glucose Study.

29. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study.

30. Risk Factors for Incidence of Cardiovascular Diseases and All-Cause Mortality in a Middle Eastern Population over a Decade Follow-up: Tehran Lipid and Glucose Study.

31. Inflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian Adults.

32. Serum nitric oxide is associated with the risk of chronic kidney disease in women: Tehran lipid and glucose study.

33. Incidence and risk factors of isolated systolic and diastolic hypertension: a 10 year follow-up of the Tehran Lipids and Glucose Study.

34. Change in fasting plasma glucose and incident type 2 diabetes mellitus: results from a prospective cohort study.

35. Micronutrient Intakes and Incidence of Chronic Kidney Disease in Adults: Tehran Lipid and Glucose Study.

36. CVD-predictive performances of "a body shape index" versus simple anthropometric measures: Tehran lipid and glucose study.

37. Is the metabolic syndrome inversely associates with butter, non-hydrogenated- and hydrogenated-vegetable oils consumption: Tehran lipid and glucose study.

38. "Adolescent metabolic phenotypes and early adult metabolic syndrome: Tehran lipid and glucose study".

39. Silent coronary artery disease and incidence of cardiovascular and mortality events at different levels of glucose regulation; results of greater than a decade follow-up.

40. Abdominal obesity phenotypes and risk of cardiovascular disease in a decade of follow-up: the Tehran Lipid and Glucose Study.

41. Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study.

42. Association of Lecithin Cholesterol Acyltransferase rs5923 Polymorphism in Iranian Individuals with Extremely Low High-Density Lipoprotein Cholesterol: Tehran Lipid and Glucose Study.

43. Age- and sex-specific reference values for fasting serum insulin levels and insulin resistance/sensitivity indices in healthy Iranian adults: Tehran Lipid and Glucose Study.

44. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.

45. Predictors of the incident metabolic syndrome in healthy obese subjects: a decade of follow-up from the Tehran Lipid and Glucose Study.

46. Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose Study.

47. Non-linear contribution of glucose measures to cardiovascular diseases and mortality: reclassifying the Framingham's risk categories: a decade follow-up from the Tehran lipid and glucose study.

48. Trends in cardiovascular disease risk factors in children and adolescents: Tehran lipid and glucose study.

49. Dietary glycemic index, glycemic load, and cardiovascular disease risk factors: Tehran Lipid and Glucose Study.

50. Hypertriglyceridemic waist: the point of divergence for prediction of CVD vs. mortality: Tehran Lipid and Glucose Study.

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