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Your search keyword '"bivalve molluscs"' showing total 35 results

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35 results on '"bivalve molluscs"'

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1. The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea).

2. Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?

3. Molecular confirmation of pearl formation in arctic mussels (Mytilus edulis) caused by Gymnophallus bursicola (Odhner 1900) metacercariae.

4. Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara.

5. First Data on Campylobacter spp. Presence in Shellfish in Croatia.

6. Determination of hydrophilic marine biotoxins in bivalve molluscs by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).

7. Per- and polyfluoroalkyl substances (PFASs) in bivalve molluscs from Shandong Province, China: Occurrence, distribution, and implications for human consumption.

8. Physiological Roles of Serotonin in Bivalves: Possible Interference by Environmental Chemicals Resulting in Neuroendocrine Disruption.

9. Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018.

10. Evaluating the impact of hydrometeorological conditions on E. coli concentration in farmed mussels and clams: experience in Central Italy.

11. Responses of marine mussel Mytilus galloprovincialis (Bivalvia: Mytilidae) after infection with the pathogen Vibrio splendidus.

12. Geographical origin of bivalve molluscs in coastal areas using natural radioactivity fingerprinting and multivariate statistical analyses: Andalusian coast as case of study.

13. From purchase to consumption of bivalve molluscs: A qualitative study on consumers' practices and risk perceptions.

14. Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation.

15. Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.

16. The foodome of bivalve molluscs: From hedonic eating to healthy diet.

17. Diversity and evolution of TIR-domain-containing proteins in bivalves and Metazoa: New insights from comparative genomics.

18. Species identification of bivalve molluscs by pyrosequencing.

19. Comparison and quantification of estrogen receptor-mediated responsiveness to endocrine disruptors in bivalves by using complementary model and a novel yeast assay approach.

20. The species accuracy of the Most Probable Number (MPN) European Union reference method for enumeration of Escherichia coli in marine bivalves.

21. A produção de vôngole e seu potencial para o desenvolvimento de novos produtos a base de pescado.

22. The known and unknown sources of reactive oxygen and nitrogen species in haemocytes of marine bivalve molluscs.

23. Monitoring the presence of domoic acid in the production areas of bivalve molluscs.

24. Relative sensitivity of two marine bivalves for detection of genotoxic and cytotoxic effects: a field assessment in the Tamar Estuary, South West England.

25. The international standard ISO/TS 21872–1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR

26. Study of the content of cadmium, chromium and lead in bivalve molluscs of the Pacific Ocean (Maule Region, Chile)

27. Estradiol-17β and testosterone levels in the cockle Fulvia mutica during the annual reproductive cycle.

28. New metallothionein assay in Scrobicularia plana: Heating effect and correlation with other biomarkers.

29. Correlation of phytoplankton satellite observations and radiological doses in molluscs.

30. Investigation on the presence of domoic acid in Greek shellfish

31. Heavy metal concentrations in molluscs from the Atlantic coast of southern Spain

32. Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment.

33. Antibiotic Sensitivity Screening of Klebsiella spp. and Raoultella spp. Isolated from Marine Bivalve Molluscs Reveal Presence of CTX-M-Producing K. pneumoniae.

34. First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts.

35. An evaluation of the relative sensitivity of two marine bivalve mollusc species using the Comet assay

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