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1. Evaluation of the Suppressive Effect on Bitter Taste of Gluconate.

Author

NARUKAWA, Masataka, TSUJITANI, Tomoko, UENO, Yusuke, NAKANO-OOKA, Kaori, MIYAMOTO-KOKUBO, Nari, SAWANO, Shoko, and HAYASHI, Yukako

Subjects
FLAVOR research, BITTERNESS (Taste), TASTE, GLUCONIC acid, SENSORY evaluation
Abstract

The article focuses on a study which examines the utility of gluconate as a taste improving substance. It states that general labelled magnitude scale method was used to determine the taste intensity and quality of potassium gluconate and Calcium gluconate. It mentions the result which reveals that in human sensory tests, gluconate successfully suppressed the bitter taste.

Published
2012
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