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4. The Bioeconomy and Food Systems Transformation.

5. Corrigendum: Sustainable production of the cyanophycin biopolymer in tobacco in the greenhouse and field

6. The future of genome editing innovations in the EU.

7. Biotechnologies and agrifood strategies: opportunities, threats and economic implications

8. The economics and politics GM food labeling: An introduction to the special issue.

9. Editor’s introduction. the future of agricultural biotechnology: creative destruction, adoption, or irrelevance?–in honor of Prof. Vittorio Santaniello

10. Governing the co-existence of GM crops : ex-ante regulation and ex-post liability under uncertainty and irreversibility

11. Differentiating the consumer benefits from labeling of GM food products.

12. Biodiversity versus transgenic sugar beet: the one euro question.

13. New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability.

14. Resources

15. Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications

16. Europe's Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?

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