1. High-yield production of pure tagatose from fructose by a three-step enzymatic cascade reaction
- Author
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Seonhwa Lee, Kyoung-Rok Kim, Seung-Hye Hong, and Deok-Kun Oh
- Subjects
0301 basic medicine ,Saccharomyces cerevisiae Proteins ,Recrystallization (geology) ,Racemases and Epimerases ,Fructose-bisphosphate aldolase ,Bioengineering ,Fructose ,Applied Microbiology and Biotechnology ,Metabolic engineering ,03 medical and health sciences ,chemistry.chemical_compound ,Adenosine Triphosphate ,Bioreactors ,Cascade reaction ,Fructose-Bisphosphate Aldolase ,Escherichia coli ,Hexoses ,Chromatography ,biology ,General Medicine ,Recombinant Proteins ,030104 developmental biology ,Metabolic Engineering ,chemistry ,Biochemistry ,Yield (chemistry) ,biology.protein ,Phytase ,Tagatose ,Biotechnology - Abstract
To produce tagatose from fructose with a high conversion rate and to establish a high-yield purification method of tagatose from the reaction mixture. Fructose at 1 M (180 g l−1) was converted to 0.8 M (144 g l−1) tagatose by a three-step enzymatic cascade reaction, involving hexokinase, plus ATP, fructose-1,6-biphosphate aldolase, phytase, over 16 h with a productivity of 9 g l−1 h−1. No byproducts were detected. Tagatose was recrystallized from ethanol to a purity of 99.9% and a yield of 96.3%. Overall, tagatose at 99.9% purity was obtained from fructose with a yield of 77%. This is the first biotechnological production of tagatose from fructose and the first application of solvent recrystallization for the purification of rare sugars.
- Published
- 2017
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