1. CRISPR/Cas12a and Hybridization Chain Reaction-Coregulated Magnetic Relaxation Switching Biosensor for Sensitive Detection of Viable Salmonella in Animal-Derived Foods.
- Author
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Gu A, Dong Y, Li L, Yu D, Zhang J, and Chen Y
- Subjects
- Animals, Bacterial Proteins genetics, Bacterial Proteins metabolism, Food Microbiology methods, Limit of Detection, Nucleic Acid Hybridization, Swine, Biosensing Techniques methods, Biosensing Techniques instrumentation, CRISPR-Cas Systems, Food Contamination analysis, Salmonella typhimurium isolation & purification, Salmonella typhimurium genetics
- Abstract
We combined a CRISPR/Cas12a system with a hybridization chain reaction (HCR) to develop an ultrasensitive magnetic relaxation switching (MRS) biosensor for detecting viable Salmonella typhimurium ( S. typhimurium ). Magnetic nanoparticles of two sizes (30 and 1000 nm: MNP
30 and MNP1000 , respectively) were coupled through HCR. The S. typhimurium gene-activated CRISPR/Cas12a system released MNP30 from the MNP1000 -HCR-MNP30 complex through a trans-cleavage reaction. After magnetic separation, released MNP30 was collected from the supernatant and served as a transverse relaxation time (T2 ) signal probe. Quantitative detection of S. typhimurium is achieved by establishing a linear relationship between the change in T2 and the target gene. The biosensor's limit of detection was 77 CFU/mL (LOD = 3 S / M , S = 22.30, M = 0.87), and the linear range was 102 -108 CFU/mL. The accuracy for detecting S. typhimurium in real samples is comparable to that of qPCR. Thus, this is a promising method for the rapid and effective detection of foodborne pathogens.- Published
- 2024
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