1. Microbial lipid accumulation through bioremediation of palm oil mill effluent using a yeast-bacteria co-culture
- Author
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Zaied Bin Khalid, M. Amirul Islam, Md. Maksudur Rahman Khan, Che Ku Mohammad Faizal, Abu Yousuf, and Ahasanul Karim
- Subjects
060102 archaeology ,Renewable Energy, Sustainability and the Environment ,Chemistry ,020209 energy ,Microorganism ,Chemical oxygen demand ,food and beverages ,Biomass ,06 humanities and the arts ,02 engineering and technology ,Bioremediation ,Wastewater ,Pome ,Biofuel ,0202 electrical engineering, electronic engineering, information engineering ,0601 history and archaeology ,Food science ,Effluent - Abstract
Co-cultures of different microorganisms are considered promising inocula for treating palm oil mill effluents (POME) and producing value-added bio-products (e.g., biofuels and fatty acid-derived materials). However, the efficiency of yeast-bacteria co-culture for microbial lipid production through bioremediation of wastewater remains a bottleneck. In this study, the performance of a co-culture for lipid accumulation through POME bioremediation was investigated using a yeast (Lipomyces starkeyi) and a bacterium (Bacillus cereus). A maximum biomass of 8.89 ± 0.33 g/L and lipid production of 2.27 ± 0.10 g/L were achieved by the co-culture inoculum, which were substantially higher than those of the monocultures. Besides, the co-culture inoculum attained a maximum chemical oxygen demand (COD) removal of 83.66 ± 1.9%, while the individual cultures of B. cereus and L. starkeyi obtained 74.35 ± 1.7% and 69.01 ± 2.3%, respectively. The bioremediation efficiency was confirmed by the seed germination index (GI) of Vigna radiata (Mung bean). It was observed that the co-culture inoculum had a higher GI compared to the untreated POME and even the monoculture-treated POME. We argue that the symbiotic association of a yeast-bacteria co-culture in POME could be an attractive approach for achieving maximum biomass as well as lipid production and simultaneous bioremediation of POME.
- Published
- 2021
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