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Abstract: This paper reviews the production and consumption of traditional and renewable energy in Spain over the past two decades. It also presents an overview on the development of renewable energy, such as solar (photovoltaic and photothermal), wind, biomass, hydropower, marine and geothermal energies in Spain. A brief overview of the legislation regulating renewable energy in Spain is offered. It was shown that the installed renewable energy of 32,472MW represented 11.6% of the country׳s primary energy consumption. Furthermore, the installed renewable energy average of electric power in Spain was 0.7kW per capita and 59kW/km2. Wind energy continues to experience a good growth rate, and does not seem to be affected by regulations, which has made it the most sustainable renewable energy in Spain. Finally, an analysis of energy production and consumption, renewable and non-renewable energy by province is made. The data indicates that highly populated and industrialised provinces made more efficient use of their energy from an electrical consumption viewpoint. This uneven growth was not motivated solely by the existence or lack of renewable energy resources but by the autonomous community or province in their socio-economic context. [Copyright &y& Elsevier]

Olive sector residues could contribute to increased use of renewable energies, especially in those areas where the olive crop is produced. This paper determines the maximum amount of electrical and thermal energy which could be obtained in Andalusia from olive sector residues, and the economic value that could be obtained from these energy uses. For this, the current data on installed power and electrical and thermal generation are compared with the calculated potential data which would be obtained at full capacity. The results show there is a 69.23% wastage of olive sector residues for energy purposes. Thus, using the resources at full capacity, 3.9 million tons of biomass per year could be obtained for energy purposes. Currently, only 2 million tons of biomass are used for energy purposes. This wastage translates into a below potential generation of electrical and thermal energy. The full use of these residues would allow 83.9% and 64.9% higher generation of electrical and thermal energy, respectively. The results obtained also show that the economic value of olive sector biomass is higher than the market price value, with the average values for each use being 248.20 €/t for domestic thermal use, 165.04 €/t for electrical use and 139.50 €/t for industrial thermal use. Thus, it is considered feasible that the olive sector biomass could be used to a greater degree than at present. In this sense, it is recommended that more electricity generation plants and thermal-generating systems be put into operation. • There is a 69.2% wastage of olive sector residues that could be used for energy purposes. • The full use of olive by-products would account for 6.2% of renewable electricity. • The full use of olive by-products would account for 26.7% of thermal generation. • Better use of residues would promote the start-up of 55 and 1762 electricity and thermal plants, respectively. • The economic value of olive sector biomass allows the value chain to be covered. [ABSTRACT FROM AUTHOR]