1. Anticandidal activity of dichloromethane extract obtained from the red algae A. armata of the Algerian coast
- Author
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Linda Rouari, Ibrahim Sifi, Asma Rezzoug, Rachid Chaibi, Hicham Gouzi, and Ilhem Messahli
- Subjects
food.ingredient ,Ecology ,biology ,Chemistry ,Red algae ,biology.organism_classification ,Minimum inhibitory concentration ,chemistry.chemical_compound ,food ,Agar ,Agar diffusion test ,Food science ,Candida albicans ,Diffusion methods ,Inhibitory effect ,Ecology, Evolution, Behavior and Systematics ,Dichloromethane - Abstract
This work reports for the first time the anticandidal activity of the dichloromethane (DCM) extract from the Algerian invasive red marine algae A. armata Harvey. In a preliminary assessment, the DCM extract was screened for its antifungal activity against two strains of Candida albicans, namely (IP 444) and (ATCC 10231). As a well-established approach, the anticandidal activity was expressed as zone of inhibition by agar well and disk diffusion methods. The minimum inhibitory concentration (MIC) was also determined for the two fungal strains. Within this framework, the DCM extract of the red algae A. armata has a strong inhibition effect against the considered Candida albicans strains. In addition, Candida albicans IP444 (MIC = 0.58 mg/mL) was more sensitive to DCM algal extract when compared to Candida albicans ATCC 10231 (MIC = 2.34 mg/mL). GC–MS analysis suggested that brominated compounds and fatty acids are responsible for anticandidal activity of dichloromethane extract of A. armata. These preliminary results may constitute a future applied of lipophilic extract of the red algae A. armata as a promising source of natural compounds with antifungal properties. more...
- Published
- 2022
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